Mom's Chicken Nuggets

"A sure kids pleaser. You're kids will love u even more."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Sheri-bdb photo by Sheri-bdb
Ready In:
35mins
Ingredients:
10
Yields:
6-8 Portions
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ingredients

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directions

  • Heat oven to 400 degrees.
  • In small bowl combine flour, salt and pepper.
  • In another bowl beat together milk and egg.
  • Combine breadcrumbs and Parmesan cheese on a plate.
  • Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
  • Place chicken on baking sheet, drizzle with melted butter or margarine.
  • Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
  • Let cool for 30 minutes.
  • Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
  • Serve with catsup, if desired.
  • TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
  • Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.

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Reviews

  1. I made these for my four year old son. Not only did he enjoy them but so did I and my father as well. I didn't have seasoned breadcrumbs so I added oregano, garlic powder and onion powder to the crumbs. I also sprinkled a little extra cheese on the nuggets before baking. I kept them in the oven a little longer than the recipe called for. They browned up nicely.
     
  2. This made for an easy and simple but tasty dinner. I did use some panko crumbs with the breadcrumbs (didn't have quite enough) and seasoned the chicken with some Mrs. Dash before breading. Made a honey mustard sauce to accompany them. One to make again. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.
     
  3. My husband and I thought these turned our really well, crunchy and flavorful. Unfortunately our kids weren't as excited as we were about them.
     
  4. The kids and DH all loved it! This is a keeper! Thank you!
     
  5. I would say I had to quadruple the amount of bread crumbs and parmesan cheese to cover all of the chicken. I also added paprika, garlic powder, seasoned salt, and pepper to the crumbs. Made it for company and everyone loved it! They even asked for the recipe!
     
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Tweaks

  1. turned out great, i used boneless skinless thighs instead of breast (personal preferance) loved the parmesaan cheese it added amazing taste. i made a honey mustard sauce for dipping, didnt get to try freezing any they were all gone. my kids said it was better than mcdonalds!thanks
     

RECIPE SUBMITTED BY

<style>body { background: url("http://img.photobucket.com/albums/v397/UnknownChef86/BlueCrumpledBackground.jpg"); background-repeat: repeat; }</style> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/MalachiteCross.gif> <b><i>Jesus is my Lord, Savior, Brother, Friend. He is the sunshine of my life, the joy in my heart and the air that I breathe. It's because of His love, grace and mercy that I have hope for the future... and I look forward to seeing Him face-to-face.</i></b> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/JesusNChildLaughing.jpg> I love to "experiment" in cooking, and I'm pretty good at it. But sometimes my family gets a wee bit exasperated at not knowing what's for dinner. 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