Eggnog Fudge

"I made this for Christmas. It's very rich and yummy! Source: "Braum's Holiday Recipes (2001)""
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by  Pamela photo by  Pamela
Ready In:
10mins
Ingredients:
9
Yields:
1 pan
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ingredients

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directions

  • Line a 9 inch square pan with aluminum foil and set aside.
  • Spray sides of a large saucepan with butter flavored nonstick cooking spray.
  • Bring egg nog and sugar to a rolling boil at medium heat stirring constantly with a wooden spoon.
  • Let boil for two minutes exactly with heat turned down to the lowest setting that will maintain the boil.
  • Stir occasionally to keep the mixture from boiling over or burning.
  • Fold in marshmallows, cinnamon and nutmeg; the boil will probably stop until the marshmallows completely dissolve.
  • Bring mixture back to a rolling boil for another 6 full minutes (start timing when the boil resumes).
  • Stir constantly.
  • The mixture will start to turn brown during the boil.
  • If you get brown flakes in the mixture, reduce heat a little.
  • Remove from heat and add butter, chips and nuts.
  • Stir until thoroughly mixed or until fudge starts to lose its glossy appearance.
  • Pour into prepared pan.
  • Sprinkle with nutmeg.
  • Cool at room temperature.
  • Remove from pan, remove foil and cut into 1 inch squares.
  • Store in an airtight container.

Questions & Replies

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Reviews

  1. This is some dangerous fudge! Dangerous to have on hand because you'll want to keep eating it! I loved it so much. It's like the holidays in a small bite. Can't wait to make it again.
     
  2. Great flavour! Very easy to make. More of a hard fudge than a soft, creamy fudge.
     
  3. this sounds very yummy as i love eggnog.finally an eggnog rcipe without any alcohol in it.im defently gonna give it a try.i'll rate it after i make it lol.
     
  4. Very good fudge. Tastes just like eggnog. I used white chocolate chips instead of butterscotch. I also added some yellow food coloring, just to identify, added 1 cup cherries for the almonds.
     
  5. The consensus was that while this was delicious it was too sweet. Will be making again but cutting back on the sugar a bit.
     
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Tweaks

  1. Very good fudge. Tastes just like eggnog. I used white chocolate chips instead of butterscotch. I also added some yellow food coloring, just to identify, added 1 cup cherries for the almonds.
     

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