Rolled Sandwich
"This is a great finger food or lunch box item. It looks great fanned out on a round tray. You can omit salami if it is too spicy for your taste."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
25-30 Slices
ingredients
- 1 package pillsbury hot roll mix, mixed as for pizza recipe on the box
- 1 lb genoa salami, cut in pieces
- 1⁄2 lb ham, cut in pieces
- 1⁄2 lb swiss cheese, cut in pieces
- oregano
- garlic salt
- pepper
- dried parsley
- 1 egg, beaten
directions
- Roll out dough to a 12 inch round.
- Layer Salami, Ham& Cheese leaving a half inch border.
- Sprinkle with Oregano, Garlic Salt, Pepper and Dried Parsley.
- Brush border with beaten egg.
- Roll up tight folding in edges as you roll.
- Place on Pam Spayed Cookie Sheet and brush top and sides with beaten egg.
- Bake at 350 for 45 to 50 minutes.
- Cover with tin foil if it gets too brown.
- Cool on rack.
- Refrigerate wrapped.
- Cut into slices and Enjoy.
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RECIPE SUBMITTED BY
Jo Sammartino
United States
I live in Florida and work as an Administrative Assistant at a mega church. In addition, because I like to cook I do some catering for weddings and parties at the church. (That's the fun part). If I had a month off with no responsibilities I would probably spend it in my home office reading all of the cook books that line the wall and arrange all the thousands of loose recipes I cut out of here and there.
