Til Ke Ladoo (sesame Seed Ladoo)

"Ladoo would literally mean a Sweet Ball (about the size of a golf ball) and are a must at any gathering to celebrate a happy occassion. Try !"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
4
Yields:
10 Ladoos
Advertisement

ingredients

Advertisement

directions

  • Dry roast the sesame seeds until light brown in color.
  • Prepare syrup by boiling water and jaggery on low heat.
  • Add coconut pieces and simmer until syrup becomes thick and sticky.
  • Turn the heat off.
  • Add sesame seeds and mix well.
  • Allow the mixture to cool down.
  • Shape into balls quickly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes