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Sault Ste. Marie, Ontario, Canada
"Spectacular turn out! This was a very moist, light and fluffy bread. It rose so much that it hit the top of my machine lid. I used Robin Hood Nutri Flour and added an extra 2 tablespoons of milk to account for the flour change. This will be my regular bread from now on. Thanks so much for a delicious and easy recipe."
Sep 26, 2007 on Food.com
"Excellent muffins, big, light and moist. I added 1 1/2 tsp of hemp protein powder to the batter also. I add the protein powder to most things and these muffins were so tasty the kids didn't realize I'd made my "spooky" addition. Great recipe and sure to be a regualr around our house."
Sep 4, 2007 on Food.com
"made this original recipe using 44 regular size mallows and 6 cups cereal, worked perfectly, used a slightly smaller pan so I would get thicker squares."
Dec 18, 2006 on Food.com
"OH BOY ! ! are these great cookies to bake and to eat. Made mine on the crispy side. Thanks for this wonderful treat."
Aug 7, 2006 on Food.com
"This is such a beautiful five star cake. I have made it several times now, and each and every time it has been fabulous. Great recipe, thanks."
Jul 12, 2006 on Food.com
"I love this fast pizza dough. I also make it just in a bowl with a fork to mix. I like it also because the rising takes place as you are cutting your toppings and its ready to go. It always comes out great and fresh tasting.Great easy recipe."
Jun 9, 2006 on Food.com
"Yummmmy, I ran to get the last piece, what more can I say!! This is so simple, with a light homebaked taste. I used the whole 2 or more cups of berries that I had on hand, and it worked out great for me. I know if you try this recipe you wont get any complaints serving this to guests. Thanks for a great dessert recipe."
Jun 1, 2006 on Food.com
"Yummmmy, I ran to get the last piece, what more can I say!! This is so simple, with a light homebaked taste. I used the whole 2 or more cups of berries that I had on hand, and it worked out great for me. I know if you try this recipe you wont get any complaints serving this to guests. Thanks for a great dessert recipe."
Jun 1, 2006 on Food.com
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