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    -GEORGE-

    New York

    Chef #583877

    New York

    Joined: Sep 10, 2007

    35 reviews by -GEORGE-

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Lobster and Chive Bisque
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      |  (1 person found this helpful) |  By mama smurf

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    "Well let me be the first to rate this great tasting soup. First I would like to point out a slight error. 1 cup lobster meat is about 1/2 pound. I doubled this recipe and served as an appetizer for 10 this past Mother's Day. It was a great success! I used shallots in place of onion. And my thicking took about 21 minutes. This bisque has great flav..."

    May 14, 2010 on Food.com

    Recipe #397929

    Reviewed German Apple Bread
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      |  By Lavender Lynn

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    "Very good flavor and taste. This made a very moist and dense bread. Did not have to add any additional liquid, maybe because I used a stand mixer. I will be making this again."

    Mar 13, 2009 on Food.com

    Recipe #266427

    Reviewed Show-off Roast Pork
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      |  By Lizzie-Babette

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    "Excellent flavors and the aroma while cooking is wonderful. I prepared this recipe as written. I used a food processor to chop the prociutto up small and I used a dried rosemary. I too prepared the roast the evening before, I placed it in a baking dish and covered. I removed from the refrigerator an hour before cooking, allowing to come to room te..."

    Jul 28, 2008 on Food.com

    Recipe #41426

    Reviewed Classic Chocolate Mousse
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      |  By evelyn/athens

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    "Quick and easy. Prepared as written with optional brandy in both the mousse and cream topping. Topped with a sliced strawberry."

    Jun 23, 2008 on Food.com

    Recipe #86478

    Reviewed Brandy Cream Shrimp
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      |  By MizzNezz

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    "Very nice flavors. Prepared as written. Served over fresh angel hair pasta with a tossed salad and bread."

    Jun 23, 2008 on Food.com

    Recipe #36511

    Reviewed Apple Bread Pudding With Calvados Sauce
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      |  (1 person found this helpful) |  By Chef Kate

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    "Great tasting bread pudding. Prepared as written without additions or deleations. I used braeburn apples which had the right amount of sweetness and flavor. Thanks for sharing the recipe."

    Jun 16, 2008 on Food.com

    Recipe #156149

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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      |  By Manda

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    "Very nice tasing bread. Prepared as listed substituting oregano with Herbs de Provence. Very easy recipe to prepare. Served with a stuffed flank steak, mashed potatoes and cauliflower. Thanks for sharing the recipe I will be making this again."

    Jun 16, 2008 on Food.com

    Recipe #27968

    Reviewed Chinese Fried Rice
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      |  By :(

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    "Really good fried rice! Prepared as written (including the boneless pork without substitutions. As with other reviwers I thought this required a little more soy sauce for more flavor, my personel taste. Thanks for sharing this recipe. I served the Fried Rice with Bourbon Chicken, RZ recipe # 45809."

    Jun 9, 2008 on Food.com

    Recipe #38748

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "With so many good reviews how can one go wrong with preparing this. Like others, I thought bourbon chicken needed bourbon in it for the flavor...wrong.I prepared this recipe as written. What a great flavor the red pepper gives it a nice kick. Served with Chinese Fried Rice RZ recipe# 38748. Thanks for sharing this recipe."

    Jun 9, 2008 on Food.com

    Recipe #45809

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "This recipe was a nice change from other salmon recipes I have tried. I prepared this as written and the fillets came out moist and flakey. -One question that did come to mind was... to use the skin or to use skinless fillets... Since my fillets came with the skin on I decided to remove it. I will try this recipe with salmon steaks next time. ..."

    Jun 2, 2008 on Food.com

    Recipe #108775

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