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    Member since Sep 2001

    Chef #19694

    From Upstate

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Bourbon Chicken Bites

    Tuesday, May 24, 2005 on
     |  38 Reviews  |  By PanNan
    LinMarie says:

    "I simply adore the bourbon chicken at the mall's food court. This recipe for me was just ok simply because the taste of the bourbon outshadowed all others. I may try it again using 1/4 of the amount called for and I bet it will be perfect. Thanks!"

    Reviewed Chicken Lazone

    Thursday, Jan 29, 2004 on
     |  (9 people found this helpful) |  663 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "DELICIOUS! I doubled the sauce and served it all over fettucini because the sauce tasted so similar to alfredo sauce. It was absolutely LOVED! Thanks for a great, simple recipe!"

    Reviewed Beer Bread

    Sunday, Jan 25, 2004 on
     |  (4 people found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This bread really astounded me! I don't like to make any yeast breads because I'm just too darned impatient to let it rise and all that. I'll tell you, this bread was so ridiculously easy to make! Literally took like 3 minutes to whip up. The beer interacts with the baking powder and ends up creating a texture very similar to yeast breads. I ..."

    Reviewed Caramel Frosting

    Friday, Jan 2, 2004 on
     |  (1 person found this helpful) |  3 Reviews  |  By Martina
    LinMarie says:

    "This is basically penuche fudge, spread on top of cake. If you want a soft, fluffy frosting, this isn't it. Incredibly sweet (just the way I like it!) (If you don't love things that are so sweet your teeth ache just looking at it, then you probably should avoid this.) I just made this about 10 minutes ago to frost a white cake and I'm already ea..."

    Reviewed Chocolate Valentine Cake with Glossy Chocolate Frosting

    Sunday, Nov 2, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I'm sorry for the low review but this cake was very, very dry, even after I brushed a good amount of raspberry liquer on each layer. I think if the eggs are added whole to this recipe rather than separating & whipping the egg whites, it would be much better. "

    Reviewed Self-Rising Flour

    Wednesday, Oct 15, 2003 on
     |  108 Reviews  |  By hcopeland
    LinMarie says:

    "Saved daughters 10pm announcement : "omigod mom, I need a cake to bring to school breakfast tomorrow!" Thanks a bunch!"

    Reviewed Poor Man's Pierogies

    Tuesday, Sep 16, 2003 on
     |  15 Reviews  |  By Manda
    LinMarie says:

    "Ok Manda... this was the best dish I think I've ever had on here. (Can anyone tell I'm a major pierogie fan?) I followed the directions almost exactly but I liked the extra onion idea as mentioned by the above reviewer so I did that too. Ooooh la la! This honestly was fabulous. I will never again buy the frozen pierogies. "

    Reviewed Japanese Very Light Tempura Batter

    Tuesday, Sep 16, 2003 on
     |  7 Reviews  |  By Jangomango
    LinMarie says:

    "I'm so sorry to rate this so low, but there were a few issues that kept me from going any higher. Number one, the batter was very, very bland. The next time I make tempura, I will be sure to season the flour very well. Number two, it was crisp immediately after removing it from the oil, but very quickly turned soft (even on completely towel dri..."

    Reviewed Butterscotch Apple Pecan Cobbler

    Thursday, Sep 4, 2003 on
     |  (1 person found this helpful) |  33 Reviews  |  By yooper
    LinMarie says:

    "Oh, 25 stars at least! This is truly a taste of heaven! I made it exactly as written, served with a scoop of vanilla ice cream, and ohhhhhh what a success this was! I didn't know how many apples 2� pounds was, so I just kept dicing until my baking dish was about half full (I think maybe 8 apples or so - red delicious apples by the way). The pe..."

    Reviewed Easy Chicken and Dumplings

    Wednesday, Jul 23, 2003 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow Di! This broth was superb! Fabulous full flavor, not too salty. The bouillon & cream of chicken really enhanced this without being overbearing. (I usually don't add that stuff to my chicken stock, but it really was very good and will use that from now on). HOWEVER, I did not like the tortillas as dumplings and that's why I didn't give thi..."


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