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    Member since Mar 2007

    Chef #460623

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yukon Gold Gratin With Chilies, Cilantro and Cheese

    Tuesday, Jul 26, 2011 on
     |  1 Reviews  |  By Juenessa
    LinMarie says:

    "This was really great. I didn't have queso anejo, so just topped with Monterey Jack. Didn't have yukon gold, so used some large new red potatoes fresh from our garden. I also left my chiles really large, sliced potatoes and layered then with large pieces of chile, putting salt and pepper on potatoes as I was making the layers. Didn't use cilan..."

    Reviewed Mermaid's Tender Roast Chicken

    Tuesday, Jun 2, 2009 on
     |  77 Reviews  |  By riffraff
    LinMarie says:

    "This was the best, juiciest, most flavorful roast chicken I believe I have ever fixed, we all loved it, and followed the recipe exactly!"

    Reviewed Asparagus Casserole

    Thursday, Apr 9, 2009 on
     |  25 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "This was delicious. I made it with swiss cheese instead of cheddar, and really enjoyed the combination of flavors. Asparagus is one of my favorite vegetables, and this is a great alternative way to serve it."

    Reviewed Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr

    Tuesday, May 20, 2008 on
     |  12 Reviews  |  By Dee514
    LinMarie says:

    "OMG! I am NOT an ice cream lover, but I was given an electric ice cream freezer for mother's day, so went in search of a great recipe, and did I ever find one! This is the absolute best ice cream I have ever eaten. I made the regular version, doubled the recipe because I have a 4 qt. freezer, used cream instead of half-n-half, and it was just O..."

    Reviewed Pork Chop and Stuffing Casserole

    Monday, Mar 31, 2008 on
     |  34 Reviews  |  By Glittergirl
    LinMarie says:

    "This was a great way to fix pork chops for a change. I didn't have pork stuff, so used cornbread stove stop instead. I also only had cream of mushroom with garlic soup, and that turned out great, too. Thanks for this recipe."


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