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"This was really great. I didn't have queso anejo, so just topped with Monterey Jack. Didn't have yukon gold, so used some large new red potatoes fresh from our garden. I also left my chiles really large, sliced potatoes and layered then with large pieces of chile, putting salt and pepper on potatoes as I was making the layers. Didn't use cilan..."
Jul 26, 2011 on Food.com
"This was the best, juiciest, most flavorful roast chicken I believe I have ever fixed, we all loved it, and followed the recipe exactly!"
Jun 2, 2009 on Food.com
"This was delicious. I made it with swiss cheese instead of cheddar, and really enjoyed the combination of flavors. Asparagus is one of my favorite vegetables, and this is a great alternative way to serve it."
Apr 9, 2009 on Food.com
"OMG! I am NOT an ice cream lover, but I was given an electric ice cream freezer for mother's day, so went in search of a great recipe, and did I ever find one! This is the absolute best ice cream I have ever eaten. I made the regular version, doubled the recipe because I have a 4 qt. freezer, used cream instead of half-n-half, and it was just O..."
May 20, 2008 on Food.com
"This was a great way to fix pork chops for a change. I didn't have pork stuff, so used cornbread stove stop instead. I also only had cream of mushroom with garlic soup, and that turned out great, too. Thanks for this recipe."
Mar 31, 2008 on Food.com