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    -Mary-

    Marshfield, MO

    Chef #460623

    Marshfield, MO

    Joined: Mar 05, 2007

    Birthday: Nov 12

    5 reviews by -Mary-

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Yukon Gold Gratin With Chilies, Cilantro and Cheese
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      |  By Juenessa

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    "This was really great. I didn't have queso anejo, so just topped with Monterey Jack. Didn't have yukon gold, so used some large new red potatoes fresh from our garden. I also left my chiles really large, sliced potatoes and layered then with large pieces of chile, putting salt and pepper on potatoes as I was making the layers. Didn't use cilan..."

    Jul 26, 2011 on Food.com

    Recipe #219107

    Reviewed Mermaid's Tender Roast Chicken
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      |  By riffraff

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    "This was the best, juiciest, most flavorful roast chicken I believe I have ever fixed, we all loved it, and followed the recipe exactly!"

    Jun 2, 2009 on Food.com

    Recipe #67470

    Reviewed Asparagus Casserole
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      |  By GrandmaIsCooking

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    "This was delicious. I made it with swiss cheese instead of cheddar, and really enjoyed the combination of flavors. Asparagus is one of my favorite vegetables, and this is a great alternative way to serve it."

    Apr 9, 2009 on Food.com

    Recipe #7220

    Reviewed Lemon Cheesecake Ice Cream (Regular or Diet for electric ice cr
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      |  By Dee514

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    "OMG! I am NOT an ice cream lover, but I was given an electric ice cream freezer for mother's day, so went in search of a great recipe, and did I ever find one! This is the absolute best ice cream I have ever eaten. I made the regular version, doubled the recipe because I have a 4 qt. freezer, used cream instead of half-n-half, and it was just O..."

    May 20, 2008 on Food.com

    Recipe #66100

    Reviewed Pork Chop and Stuffing Casserole
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      |  By Glittergirl

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    "This was a great way to fix pork chops for a change. I didn't have pork stuff, so used cornbread stove stop instead. I also only had cream of mushroom with garlic soup, and that turned out great, too. Thanks for this recipe."

    Mar 31, 2008 on Food.com

    Recipe #71895

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