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    * Pamela *

    Canada

    Chef #59780

    Canada

    Joined: Nov 04, 2002

    928 reviews by * Pamela *

    11 - 20 of 928 sorted by Date | Rating | Helpful

    Reviewed Maple-Dijon Turkey Burgers
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      |  By ktdid

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    "These were so tasty! I made these during my OAMC day and I made the patties ahead and froze them. I baked them in the oven and then made the sauce to go on top. I served these with recipe#43469"

    Apr 5, 2008 on Food.com

    Recipe #180944

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "Loved these! I first tried them when my sister-in-law (PjD#2 made them at her house. She shared the recipe number with me so I could make them at home and they were a perfect side for recipe#180944. Thanks!"

    Apr 5, 2008 on Food.com

    Recipe #43469

    Reviewed Buddha's Soft Pretzels (Or Pretzel Rolls
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      |  By 2Bleu

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    "MMMMmmmmm! I made these as a special spring break snack for the kids and we all loved these pretzels! The kids were not crazy about the dip, but that was ok because it meant there was more for me, lol!"

    Apr 4, 2008 on Food.com

    Recipe #252656

    Reviewed Senor Pico's Picante Sauce
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      |  By Miss Annie

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    "Awesome! I used this to make recipe#104213. I did leave out the jalapenos because I was serving the dish to kids but they would add a nice kick to it. Thanks for posting, I will be using this recipe again!"

    Apr 4, 2008 on Food.com

    Recipe #26539

    Reviewed Queso Beef Enchiladas
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      |  By chef#1303

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    "Quick and Easy! I made this for freezer tag and you can make this recipe OAMC by making the enchiladas ahead of time and freezing them. Defrost in microwave or overnight in fridge and then make the sauce to go on top. I used recipe#26539 for the picante sauce and it worked very well."

    Apr 4, 2008 on Food.com

    Recipe #104213

    Reviewed Mock Sushi- a childrens treat
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      |  By dayla

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    "I used this recipe for my Wednesday night kid's in the kitchen night at our church and these went over really well. Thanks for posting!"

    Apr 4, 2008 on Food.com

    Recipe #45661

    Reviewed Very Easy Stromboli
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      |  By HabaneroHog

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    "I made this recipe for Freeze it tag and it turned out great. I did make the dough in the bread machine and it was very easy to handle. This is a great lunch box idea... I froze the roll already cut into slices and then I could just pop them into the lunch box and the kids could eat them cold or warm them up in the class microwave. Thanks for post..."

    Oct 23, 2007 on Food.com

    Recipe #20395

    Reviewed Fast Spaghetti
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      |  By kel-Cie T

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    "This was a fast and easy supper to whip up. I used recipe#57287 for the cream of mushroom soup, recipe#24952 for the onion soup mix, and recipe#31008 for the ground beef. I froze the leftovers (in individual servings because I made this for freeze tag and they reheated very well in the microwave for Dh's lunch."

    Oct 8, 2007 on Food.com

    Recipe #198659

    Reviewed Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points
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      |  By Audrey M

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    "This was ok but I don't think I'll make it again. I made it as a dump recipe by combining everything in a ziploc bag and then throwing into the freezer. When serving it, I dumped everything into a casserole dish and baked until done. I realized that I forgot the chives (but the recipe doesn't say when to add them anywayIt was a bit spicy for me a..."

    Sep 9, 2007 on Food.com

    Recipe #57793

    Reviewed Souperlicious!
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      |  By High school musical fan!

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    "I am so proud of you peanut! You created this great soup all by yourself and it is delicious! I am glad that you like cooking and I enjoy tasting what you make. I love you! :"

    Aug 29, 2007 on Food.com

    Recipe #243350

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