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    Member since Feb 2003

    Chef #71324

    From Dewsbury

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    307 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

    Sunday, Feb 17, 2008 on
     |  27 Reviews  |  By French Tart
    LinMarie says:

    "Delicious!!! This recipe deserves more than 5*, as it is so easy to make and tastes just amazing. I have made it twice within the last ten days. The first time I didn't get to try it as it was for a fundraising cake sale at work, but the feedback was amazing and then when I made it for my friend's birthday, I did have a little try and gotta say: W..."

    Reviewed Cookie Frosting

    Friday, Nov 2, 2007 on
     |  41 Reviews  |  By crawfish pie
    LinMarie says:

    "This works great. I halved the recipe as i only wanted to ice about a dozen of cookies for my Halloween graveyard cake. It looked loevely and made it easy to use the little tubes of writing icing on the cookies. I also placed a few sweets into the glaze while it was still wet, so they stuck when it dried. Thanks for sharing. I used golden syrup in..."

    Reviewed Grilled Vegetable Couscous

    Friday, Oct 26, 2007 on
     |  1 Reviews  |  By A Messy Cook
    LinMarie says:

    "This is really easy to make and very similar to how I often make couscous. I grilled the vegetables in the oven as it wasn't the weather for a BBQ. The only other thing I changed was to replace the thyme with corriander as I had some that I wanted to use up and I added grilled, cubed chicken breast fillets once it was all done. I'd probably add so..."

    Reviewed Porridge With Mashed Banana

    Sunday, Oct 21, 2007 on
     |  2 Reviews  |  By Ivanamonica
    LinMarie says:

    "I like porridge for breakfast, especially in winter, as it's warming and gives me just the right slow-releasing energy I need. Adding a mashed banana to the top makes a nice change from having it just plain. I also indulged and had a little maple syrup over the top."

    Reviewed Black Bean Chili Con Carne

    Wednesday, Oct 17, 2007 on
     |  2 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "I'm really sorry, but the recipe didn't really work for me. I did everything as directed (except from using a green bell pepper instead of a red one, but that couldn't have made much of a difference), but even after 2 1/2 hours in the oven my black beans were still not cooked through. I ended up picking most of them back out, which was quite fiddl..."

    Reviewed Honey Glazed Carrots

    Friday, Oct 12, 2007 on
     |  2 Reviews  |  By Sandra Hyde
    LinMarie says:

    "This was a lovely side dish. I just used the honey and left out the sesame seed as it wouldn't have gone with the rest of the meal. The honey adds a very subtle extra flavour and sweetness to the already naturally sweet carrots. Thanks for sharing."

    Reviewed Kielbasa Casserole

    Wednesday, Oct 10, 2007 on
     |  (2 people found this helpful) |  12 Reviews  |  By Dancer^
    LinMarie says:

    "This is pretty good and easy to make. The only thing I'd change would be to cook my sauerkraut before adding it in future. I usually add a few juniper berries, a few peppercorns and a bay leave to the pan and simmer my sauerkraut for half an hour for some extra flavour. I followed your suggestion and served it with glazed carrots and mashed potato..."

    Reviewed Mango Salsa

    Tuesday, Oct 9, 2007 on
     |  9 Reviews  |  By David Ball
    LinMarie says:

    "This is a great recipe. the salsa tastes so fresh and the chili gives it a nice kick. The only thing I changed was to add about half a chopped red onion. I served it with grilled chicken, and salad in pita bread. Will make this again, thanks for sharing."

    Reviewed Italian Breaded Chicken

    Tuesday, Oct 9, 2007 on
     |  5 Reviews  |  By Elena Bedner
    LinMarie says:

    "This ie a really good recipe for baked chicken. It's flavoursome with a nice crispy coating. The only thing I changed was to use Panko instead ordinary breadcrumbs. I'll make this again. Thanks for sharing."

    Reviewed Easy Lemon Pound Cake

    Tuesday, Oct 9, 2007 on
     |  122 Reviews  |  By jean1
    LinMarie says:

    "I used oil instead of butter and got a very dense moist cake. The dough was more like a batter and as I'm not sure it was meant to be that way. That's why I'm only leaving a comment and no rating. I'll try this recipe again and will make it as stated, because I really like the flavour, so i'll update this review next time."


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