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    -Tulip-

    Bay Area, California, United States

    Chef #34986

    Bay Area, California, United States

    Joined: Mar 13, 2002

    30 reviews by -Tulip-

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Dumplings
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      |  By Christine Bettiga

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    "These dumplings were very tender and fluffy with very nice taste. I added a little bit of Pampered Chef's Dill Seasoning Mix to the dumplings and they tasted wonderful. I used them as the dumplings in the recipe Best Ever Chicken and Dumplings. Very happy eaters here! I will most definately be making these again!"

    Nov 22, 2008 on Food.com

    Recipe #30965

    Reviewed Applebee's Oriental Chicken Salad
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      |  By Graybert

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    "This was excellent. The dressing did taste just like Applebee's! I didn't deep fry the chicken, just put a little bit of oil in a pan and let the strips cook away. The only other change I made was instead of chow mein noodles I broke up and browned 2 packs of ramen noodles, as I'm probably the only person in the world who doesn't like the canne..."

    Feb 1, 2007 on Food.com

    Recipe #19253

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Easy and yummy! My favorite combination! Will definately make it again. Next time I might try it in a wrap or a burrito. Thanks for posting!"

    May 29, 2006 on Food.com

    Recipe #89204

    Reviewed Avocado, Tomato & Corn Salad/Salsa
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      |  By Rita~

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    "This is a wonderful, healthy salad with a nice blend of flavors. I used a seeded jalapeno and added a little bit more cilantro. This is going to definitely be eaten a lot this summer! Great recipe!"

    May 8, 2006 on Food.com

    Recipe #161980

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  By Mimi Bobeck

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    "What can I say that already hasn't been said? I used red potatoes with the skin still on but kept everything else the same. These were so creamy and delicious! I must admit this has become one of my favorite Zaar recipes! "

    Apr 25, 2005 on Food.com

    Recipe #68159

    Reviewed Burnt Almond Cake
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      |  By 1Steve

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    "This cake was excellent. I thought Dick's Bakery in San Jose, CA had ruined all other Burnt Almond cakes for me so I was very surprised at how much I enjoyed this one. I made it for dessert for Christmas and it was enjoyed by all...well, almost all. A picky sister and a niece who'd rather have ice cream don't count! Everyone else truly loved i..."

    Dec 28, 2004 on Food.com

    Recipe #29664

    Reviewed Copycat Red Lobster's Cheddar Biscuits
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      |  By CountryLady

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    "What can I say? Extremely easy & tasty. A very nice, no fuss addition to go with the lentil soup I made. Will definitely use again. Thanks for posting!"

    Nov 18, 2004 on Food.com

    Recipe #54657

    Reviewed Red Lobster Cheese Biscuits
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      |  By Bob #2

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    "What can I say? Extremely easy & tasty. A very nice, no fuss addition to go with the lentil soup I made. Will definitely use again. Thanks for posting!"

    Nov 18, 2004 on Food.com

    Recipe #11571

    Reviewed Cinnamon Swirl Quick Bread
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      |  By Kim D.

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    "Very nice & moist! As a few previous reviewers also stated, next time I make this (and there will be a next time! I will put more of the cinnamon-sugar mixture on the bottom two layers and much less on the top. I highly recommend this recipe!"

    Sep 5, 2004 on Food.com

    Recipe #92016

    Reviewed Pan Roasted Asparagus
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      |  (2 people found this helpful) |  By CountryLady

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    "Very simple & tasty! Great flavor with a nice crunchy texture on the outside but a bit softer on the inside. I used more garlic, along with garlic salt and pepper. I can honestly say I've only had steamed asparagus and all I can say now is that was a lot of wasted asparagus! This was excellent. Thanks for posting!"

    Mar 25, 2004 on Food.com

    Recipe #84345

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