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    * chocoholic *

    Member since Feb 2010

    Chef #1019870

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kahlua Cheesecake

    Saturday, Mar 24, 2012 on
     |  18 Reviews  |  By Lennie
    LinMarie says:

    "This was one of the best cheesecakes I've ever made! I used 1/2 cup of kahlua as suggested by other reviewers and I found it to be the perfect amount (strong enough to taste but not to the point where it overwhelmed). I used half the sugar called for (about 1/6 of a cup of sugar) which is what I normally do for any cheesecake recipe (I really don'..."

    Reviewed Chocolate Chip Banana Bread

    Wednesday, Jan 4, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is one of the best recipes I have found for chocolate chip banana bread! It was very moist and delicious and the balance of flavors was perfect (I hate when the banana taste is overwhelming). The only thing I changed was using half the amount of sugar called for (personal preference). I did find that it cooked to the desired consistency in ab..."

    Reviewed Deep Dark Chocolate Cheesecake

    Sunday, Sep 4, 2011 on
     |  (2 people found this helpful) |  4 Reviews  |  By Juenessa
    LinMarie says:

    "This is seriously the best cheesecake I've ever made! It's a little rich but very hard to stop eating... I used semisweet chocolate and thus reduced the sugar that I added (by about 1/8 or so of a cup) and it worked great. I took what was leftover (not that there was a lack of will to eat it but more so that I wanted to see how it froze) and froze..."

    Reviewed Sinfully Rich Almost Flourless Chocolate Cake

    Friday, Mar 19, 2010 on
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "The taste was really good, although not as rich as I was expecting. I used the measurements as stated but there was definitely not enough for a 9x13 pan. I ended up using an 8x8 and even that came out much thinner than I desired. Overall though the recipe was good and it definitely cured my chocolate craving (along with my family's). I topped it w..."

    Reviewed Healthy Chocolate Oatmeal/Porridge

    Wednesday, Feb 24, 2010 on
     |  8 Reviews  |  By Rainbow*Bubbles
    LinMarie says:

    "I love the idea (as in why didn't I ever think of this?) and I now use it every time I make oatmeal. I usually use instant oatmeal. I mix the oatmeal and cocoa powder, microwave the water, and then add the boiling water to the bowl. I've gotten weird results microwaving the oatmeal/cocoa mixture directly, but that could just be me."

    Reviewed Autumn Pumpkin Cream Cheese Pie

    Sunday, Nov 29, 2009 on
     |  4 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "This was a wonderful pie! I used a store bought graham cracker crust and found that I had enough filling for two pies instead of one as the recipe indicates. Nonetheless it came out great (I chilled it before hand and topped it with chocolate ganache before serving). I was worried that there wan't enough pumpkin pie spice in the pie but I followed..."

    Reviewed Impossibly Easy Pumpkin Pie (Bisquick...too easy :)

    Sunday, Nov 22, 2009 on
     |  7 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is one of my favorite recipes! I use soymilk in place of the evaporated milk and it still tastes great to me, although it doesn't taste like the traditional pie that I was use to. It's a really forgiving recipe and for fun I sometimes use chocolate soymilk instead, which brings the taste to a whole new level! I can't imagine not making this o..."

    Reviewed Blondie Squares

    Friday, Nov 20, 2009 on
     |  6 Reviews  |  By Mizzy
    LinMarie says:

    "Okay, I just made these and let me just say I am now in chocolate chip cookie heaven! I subbed whole wheat flour for 1/3 of the flour and used a little less sugar (not sure how much less though) since I don't like my desserts too sweet :). I reduced the serving size in half and found that it cooked perfectly in a little under 20 minutes. This is s..."

    Reviewed Big and Chewy Chocolate Chip Cookies

    Friday, Nov 13, 2009 on
     |  22 Reviews  |  By bailey46
    LinMarie says:

    "I just made these and I can't believe how good they taste! I used whole wheat pastry flour and omitted the white sugar and they came out perfect. It only took about 12 minutes for them to cook, but that could have been because I had been using the oven to cook something else and so it had been on for awhile... Anyways, these are the best chocolate..."


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