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    Member since Oct 2006

    Chef #368270

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    About Me


    Food scientist by heart and profession. I know how to make a few things very well. One of these days I'll learn to make other things. I have very little experience in baking, but I'm taking a class in it. I'm on a quest to make the world's greatest whole wheat pizza crust for some odd reason.

    Favorite Foods

    chilis, soups, meatloafs - at least to make those things. I'll add more to this list.

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