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    @ home in SF Bay

    Walnut Creek, CA

    Chef #154322

    Walnut Creek, CA

    Joined: Jul 26, 2004

    19 reviews by @ home in SF Bay

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Amish Bread for the Bread Machine
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      |  By southern chef in louisiana

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    "This has become the only bread recipe I use. I have made it as is, as well as with the following adjustments. I use whole wheat flour and wheat gluten (2-3tsp instead of white. I usually add 1/4 c honey, and a little more water so my bread machine won't click! When I have the ingredient I'll add toasted nuts and/or diced dried fruit. This com..."

    Sep 3, 2010 on Food.com

    Recipe #47090

    Reviewed Breakfast Cookies
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      |  By Susan Lee

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    "I love these! I have made them a few times already, and they are just wonderful. The "flatten with wet hands" is an important step! I have made them as directed, and with changes, I usually sub flax seed for 1/2c flour, and I use 1/2c chopped, dried mixed fruit. I also use prune baby food in place of the prune puree (usually one container = 1/4..."

    Mar 14, 2009 on Food.com

    Recipe #102012

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "Had a friend who was under the weather, and brought all the ingredients over to her house to make. She said that it was the best chicken noodle soup she ever had, even better than her mothers! We both had 2 bowls. I sauteed the vegetables in a nonstick pan with just a dab of oil, but otherwise followed the recipe to a T. Thanks for helping me ..."

    Jan 22, 2009 on Food.com

    Recipe #20755

    Reviewed Spanish Moroccan Fish
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      |  By Happy Hippie

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    "I thought this dish was really great! I had nearly everything on hand, oddly enough. It was perfect to use up those vegetables that weren't quite enough for a side dish of their own. The vegetable mix had a nice almost stewish richness to the texture. It tasted distinctly Moroccan, I love this combination of spices. The talapia I put on top w..."

    Oct 28, 2008 on Food.com

    Recipe #233576

    Reviewed Chicken with Black Beans and Rice
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      |  By Maine-iac

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    "Really good recipe. It more rich in flavor than I expected, really Good! The directions were good, although my cook time was significanlty less. It ended up slightly dry, but I will just cook for an even shorter time next time.Thanks, M"

    Jan 29, 2008 on Food.com

    Recipe #21768

    Reviewed Curry Chicken
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      |  By xochitl angulo

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    "Easy and delicious! I followed others' suggestion to use 1/2 the honey, and it was the perfect amount of sweet. I have never made curry chicken before, but I will make is regularly now. Thanks! M"

    Jan 29, 2008 on Food.com

    Recipe #81591

    Reviewed Quick Beef and Rice
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      |  By Gaelige Coinnaigh

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    "WOW! I was really surprised! My long day started hours before work, 8 hour work day, and I come home exhausted. I don't have much, but I need to use the ground turkey in the fridge TODAY! Found this recipe, and enough scaps in my cupboard to swing it. Onion soup (one oz not two, good enough rice (last cup regular long grain, 1 cup Jasmine, go..."

    Jan 11, 2007 on Food.com

    Recipe #156791

    Reviewed Balsamic Tomato-Basil Pasta
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      |  (1 person found this helpful) |  By DeSouter

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    "This recipe reduced to two servings very easily(FYI 1/16 cup = 1 Tbsp.I added half a grilled chicken breast to one serving, and some mozzarella on top of both. Bowtie pasta worked well, and garden fresh tomatoes are ideal! Very smooth taste, but I could have used a little more of a kick. Maybe more garlic next time... Really good combination ..."

    Aug 25, 2006 on Food.com

    Recipe #104630

    Reviewed Stuffed Avocado Salad
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      |  By Charmie777

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    "MMMM! Great, quick, and tasty light lunch. Easy to make! I didn't have quite enough tomato for my tastes, so I crown cut another tomato in half, and filled half the tomato with the mix, after adding the other half to the mix. Also delicious! The avocado is a great way to accent the Greek flair, and extremely satisfying. I used a Greek Seasoni..."

    Aug 25, 2006 on Food.com

    Recipe #111865

    Reviewed Homemade Ice Cream...in a Bag!
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      |  By Divinemom5

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    "OOOOH! Yum! Okay, so I got a little impatient and decided to eat it before it was really frozen, the the foamy whippy partial ice cream was still amazing. I used skim milk, splenda, and vanilla. I don't know if I needed more ice, or just needed to shake longer but at 20 mins, it was still not frozen. Great anyway. I'm a grown up kid, and can'..."

    Aug 14, 2006 on Food.com

    Recipe #34257

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