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    You are in: Home Page / Reviews
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    @ home in SF Bay

    Member since Jul 2004

    Chef #154322

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish Bread for the Bread Machine

    Friday, Sep 3, 2010 on
     |  24 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This has become the only bread recipe I use. I have made it as is, as well as with the following adjustments. I use whole wheat flour and wheat gluten (2-3tsp) instead of white. I usually add 1/4 c honey, and a little more water so my bread machine won't click! When I have the ingredient I'll add toasted nuts and/or diced dried fruit. This com..."

    Reviewed Breakfast Cookies

    Saturday, Mar 14, 2009 on
     |  18 Reviews  |  By Susan Lee
    LinMarie says:

    "I love these! I have made them a few times already, and they are just wonderful. The "flatten with wet hands" is an important step! I have made them as directed, and with changes, I usually sub flax seed for 1/2c flour, and I use 1/2c chopped, dried mixed fruit. I also use prune baby food in place of the prune puree (usually one container = 1/4..."

    Reviewed Chicken Noodle Soup

    Thursday, Jan 22, 2009 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "Had a friend who was under the weather, and brought all the ingredients over to her house to make. She said that it was the best chicken noodle soup she ever had, even better than her mothers! We both had 2 bowls. I sauteed the vegetables in a nonstick pan with just a dab of oil, but otherwise followed the recipe to a T. Thanks for helping me ..."

    Reviewed Spanish Moroccan Fish

    Monday, Oct 27, 2008 on
     |  12 Reviews  |  By Happy Hippie
    LinMarie says:

    "I thought this dish was really great! I had nearly everything on hand, oddly enough. It was perfect to use up those vegetables that weren't quite enough for a side dish of their own. The vegetable mix had a nice almost stewish richness to the texture. It tasted distinctly Moroccan, I love this combination of spices. The talapia I put on top w..."

    Reviewed Chicken with Black Beans and Rice

    Tuesday, Jan 29, 2008 on
     |  84 Reviews  |  By Maine-iac
    LinMarie says:

    "Really good recipe. It more rich in flavor than I expected, really Good! The directions were good, although my cook time was significanlty less. It ended up slightly dry, but I will just cook for an even shorter time next time.Thanks, M"

    Reviewed Curry Chicken

    Tuesday, Jan 29, 2008 on
     |  73 Reviews  |  By xochitl angulo
    LinMarie says:

    "Easy and delicious! I followed others' suggestion to use 1/2 the honey, and it was the perfect amount of sweet. I have never made curry chicken before, but I will make is regularly now. Thanks! M"

    Reviewed Quick Beef and Rice

    Thursday, Jan 11, 2007 on
     |  8 Reviews  |  By Gaelige Coinnaigh
    LinMarie says:

    "WOW! I was really surprised! My long day started hours before work, 8 hour work day, and I come home exhausted. I don't have much, but I need to use the ground turkey in the fridge TODAY! Found this recipe, and enough scaps in my cupboard to swing it. Onion soup (one oz not two, good enough) rice (last cup regular long grain, 1 cup Jasmine, go..."

    Reviewed Balsamic Tomato-Basil Pasta

    Friday, Aug 25, 2006 on
     |  (1 person found this helpful) |  40 Reviews  |  By DeSouter
    LinMarie says:

    "This recipe reduced to two servings very easily(FYI 1/16 cup = 1 Tbsp).I added half a grilled chicken breast to one serving, and some mozzarella on top of both. Bowtie pasta worked well, and garden fresh tomatoes are ideal! Very smooth taste, but I could have used a little more of a kick. Maybe more garlic next time... Really good combination ..."

    Reviewed Stuffed Avocado Salad

    Friday, Aug 25, 2006 on
     |  22 Reviews  |  By Charmie777
    LinMarie says:

    "MMMM! Great, quick, and tasty light lunch. Easy to make! I didn't have quite enough tomato for my tastes, so I crown cut another tomato in half, and filled half the tomato with the mix, after adding the other half to the mix. Also delicious! The avocado is a great way to accent the Greek flair, and extremely satisfying. I used a Greek Seasoni..."

    Reviewed Homemade Ice a Bag!

    Monday, Aug 14, 2006 on
     |  74 Reviews  |  By Divinemom5
    LinMarie says:

    "OOOOH! Yum! Okay, so I got a little impatient and decided to eat it before it was really frozen, the the foamy whippy partial ice cream was still amazing. I used skim milk, splenda, and vanilla. I don't know if I needed more ice, or just needed to shake longer but at 20 mins, it was still not frozen. Great anyway. I'm a grown up kid, and can'..."


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