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    1 Cookin' Texan 1954

    Dallas

    Chef #198617

    Dallas

    Joined: Feb 26, 2005

    12 reviews by 1 Cookin' Texan 1954

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Banana Split Bars
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      |  By IamEarnie

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    "This was a easy cake to make. We enjoyed it. Next time I might try a fresh strawberry frosting with a little chocolate drizzled on top. Thanks for the posting it."

    Feb 8, 2006 on Food.com

    Recipe #151222

    Reviewed Angel Hair Pasta With Spinach, Tomatoes and Onion
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      |  By Cookin'withGas

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    "I made this just as posted and we really enjoyed it. The next time I make it I'll add some sauted garlic and olive oil to the pasta before I add the veggie because the pasta needed alittle something to keep it from tasting bland.It was a quick and easy dish. It was ready to eat in about 20 mins.Thanks for posting it."

    Feb 8, 2006 on Food.com

    Recipe #153592

    Reviewed Seasoned Goldfish Crackers
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      |  By CarpenterGirl

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    "Thanks for your help!I made this for a hard to shop for close friend's Christmas gift. He loved them! I also doubled everything and use the large "milk carton" size container of goldfish and it worked out fine. WARNING: If you don't want them eaten up quickly, eat them in the dark when you are alone! ;-"

    Jan 9, 2006 on Food.com

    Recipe #148446

    Reviewed Perky Olive Penguins
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      |  By IAteMyGluestick

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    "I made these for my daughter's best friend's wedding shower. She love penguines and collects them. She was so thrilled and everyone else loved them too! Thank you for sharing the recipe and helping me add a special touch to her day. They are really fun to make too!"

    Dec 15, 2005 on Food.com

    Recipe #40463

    Reviewed Pan Fried Pork Chops
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      |  By Marie

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    "I'm not sure why this works so well but it all ways keeps my pork chops from being dried out. I put my pork or chicken (boneless or notin very cold water and let it sit for about 5-10 minutes before I dredge and began to fry them.I keep the meat soaking in the water until I ready to cook them. I think it traps moisture in the meat. But like I sai..."

    Apr 25, 2005 on Food.com

    Recipe #39903

    Reviewed Healthy Banana Wrap
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      |  By mycatonyx

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    "This is the greatest recipe EVER...it is a favorite of mine and now I've got my friends hooked."

    Apr 13, 2005 on Food.com

    Recipe #115498

    Reviewed Lemon Ice Box Pie
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      |  By Dana-MMH

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    "My daughter loves strawberry lemonade so when I made my pie I used strawberry flavored Coolwhip and pink lemonade to add to the pink color. It was a "Pretty in Pink" hit.Thanks for the great recipe!"

    Apr 5, 2005 on Food.com

    Recipe #18639

    Reviewed Sour Cream Chicken Enchilada Dip
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      |  By Young Living in Texas

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    "I used your recipe as a starting place and by that I mean I jazzed it up a little. I added two garlic cloves(minced, a teaspoon of chili powder,and 1/2 teaspoon ground cumin. I also bought the hot Rotel tomatoes.... that's just the Tex-Mex cook coming out in me. So thanks for the recipe it was a big hit the party and it will used it again. :-"

    Apr 2, 2005 on Food.com

    Recipe #65965

    Reviewed Hot & Creamy Swiss Almond Spread
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      |  By Rhonda *J*

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    " This is a sure crowd pleaser. I have a recipe almost like this but you add 1/8 tsp nutmeg and 1/8 tsp ground pepper."

    Mar 16, 2005 on Food.com

    Recipe #76394

    Reviewed Frozen Strawberry Banana Salad
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      |  By Mysterygirl

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    "This is my kind of salad!I served as the last salad of my salad dinner the other night and it blew everyone away. I also add crushed pineapple and my chocolate loving brother want chocolate sryup on his and that really made it taste like a banana split. Thanks :-"

    Mar 15, 2005 on Food.com

    Recipe #26497

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