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"I was so happy that this stayed together! My previous experience with falafel was disastrous. You truly do have to use dried chickpeas. I did, however, cheat and do the quick soak method. I was a little doubtful that this would form into balls for frying. The mix was very dry and would hardly come together in the food processor. However, the ..."
Feb 2, 2010 on FoodNetwork.com
"I made about half this recipe and altered it a little (I can't help myself but it was delicious. My husband doesn't like chard, but he loved this. My dinner guests asked for the recipe. I did add some fresh dill, and used white cheddar. Even though it was great, I'm sure gruyere would be much better. I cooked it at 250 for 2 hours or more. Wi..."
Jun 25, 2009 on Food.com