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"We used this recipe for a community function. We had 20 lb of cooked pork roast and decided to serve it as pulled pork. We made the sauce and adjusted the amount for the amount of meat we had and added 5 cups of sauted thinly sliced onions and 5 cups of chopped celery. We mixed it with the pork and refrigerated it overnight. The next day we..."
Dec 11, 2010 on Food.com
"Excellent recipe and a very tasty dish to make on cold winter days. I found the recipe easy to follow and the house was filled with a wonderful aroma when we arrived back from a walk in the snow! I served it over noodles the first time and then made it with garlic mashed potatoes and a green salad for company."
Jan 3, 2008 on Food.com
"I browned the meat before putting it in the crockpot and added a can of mushrooms. I cooked it for 4 1/2 hours and the meat was tender and the sauce nice and thick. When I went to serve it I found out I didn't have sour cream so I added a cup of french onion sour cream dip. Great recipe and I will make it again!"
Sep 9, 2007 on Food.com