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"I make this recipe all the time and have always received huge compliments! I adjust the sugar depending on how tart the apples are and add extra cinnamon and nutmeg when I bake the pies. I put the filling into ziplock bags and freeze it instead of canning, it works better for me. I have used it for apple crisp, strudel, pies, cakes, and other d..."
"We used this recipe for a community function. We had 20 lb of cooked pork roast and decided to serve it as pulled pork. We made the sauce and adjusted the amount for the amount of meat we had and added 5 cups of sauted thinly sliced onions and 5 cups of chopped celery. We mixed it with the pork and refrigerated it overnight. The next day we..."
"Excellent recipe and a very tasty dish to make on cold winter days. I found the recipe easy to follow and the house was filled with a wonderful aroma when we arrived back from a walk in the snow! I served it over noodles the first time and then made it with garlic mashed potatoes and a green salad for company."
"I browned the meat before putting it in the crockpot and added a can of mushrooms. I cooked it for 4 1/2 hours and the meat was tender and the sauce nice and thick. When I went to serve it I found out I didn't have sour cream so I added a cup of french onion sour cream dip. Great recipe and I will make it again!"