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    1 tuff cookie

    Member since May 2007

    Chef #506626

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cashew Brittle Candy

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    Sunday, Dec 23, 2012 on Food.com
     |  11 Reviews  |  By Wendelina
    LinMarie says:

    "We did not care for this. I have made peanut brittle lots of times but just found out that our grandson was allergic to peanuts and wanted to try cashew brittle. Even though I used a candy themometer, my butter seperated from the candy. There was loads of butter just sitting on top. It set up nicely after we poured the butter off. It was just..."

    Reviewed Peasant Bread

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    Wednesday, Oct 19, 2011 on Food.com
     |  14 Reviews  |  By Grace4Gayle
    LinMarie says:

    "This is wonderful. I follow the recipe exactly as written except that I put all the dough in one loaf pan. We call this our dipping bread. Great texture for dipping in soups and sauces."

    Reviewed Chunky Navy Bean Soup

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    Tuesday, Oct 18, 2011 on Food.com
     |  28 Reviews  |  By Miss Annie
    LinMarie says:

    "This is wonderful and delish. I have made several times, all to great reviews from the family. Thanks for a wonderful meal."

    Reviewed Crock Pot Apple Butter

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    Sunday, Oct 16, 2011 on Food.com
     |  107 Reviews  |  By Margo59
    LinMarie says:

    "This is amazing! Reminded me of my grandmother. I used Red Delishious, Jonagold and Honeycrisp. I put in the crockpot and then had to take my daughter to the ER. So I did not get to stir for about 5 hours. But the house smelled wonderful when we came home. I put through the food process for a very smooth butter. I only used 2 cups of sugar ..."

    Reviewed Wonderful Salsa

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    Saturday, Aug 6, 2011 on Food.com
     |  454 Reviews  |  By Jazze22
    LinMarie says:

    "This is awesome. I followed recipe but also added cilantro, can of chili in adobo, and 5 small sweet peppers. Since my family likes a smooth salsa, I used the food processor on all the vegetables before I cooked them. Thanks for a great recipe."

    Reviewed Big Grandma's Best Peanut Butter Cookies

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    Wednesday, Mar 16, 2011 on Food.com
     |  (4 people found this helpful) |  286 Reviews  |  By LiisaN
    LinMarie says:

    "I have been looking for a good Peanut Butter Cookie recipe. This one is by far the BEST. There is no comparison. I did use butter in place of the crisco and added 2 tsp of vanilla. I forgot to add the salt but they still turned out Fantastic. I cooked for 13 minutes and cooled on cookie sheet for a couple of minutes before transfering to a coo..."

    Reviewed Macadamia Nut Cookies

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    Saturday, Jan 8, 2011 on Food.com
     |  62 Reviews  |  By ~Nimz~
    LinMarie says:

    "These are Awesome! Made exactly as written except that I had to bake my 13 minutes to get the centers done. They did not spread as much as I had expected. Nice golden brown on the bottoms and chewy in the middle. Perfect amount of sweetness. Thanks for an absolutle fabulous recipe!"

    Reviewed Cranberry Glaze (For Ham)

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    Saturday, Jan 8, 2011 on Food.com
     |  20 Reviews  |  By Dee514
    LinMarie says:

    "Awesome! Made exactly as written for out Christmas ham and it turned out amazing. This is the only way that I will make a ham again."

    Reviewed Banana Nut Bread

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    Tuesday, Nov 30, 2010 on Food.com
     |  (1 person found this helpful) |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "Awesome! I made exactly as written and it came out beautiful and tasted great. I did have to cook for 60 minutes. I got rave reviews from some of my husbands coworkers and they are asking for more."

    Reviewed Peach Plum Jam

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    Sunday, Jun 27, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By *Z*
    LinMarie says:

    "The family loved this. I followed the recipe as written except added 1/2 Tbsp butter to help reduce foaming. This jam set up beautifully. Has a wonderful flavor."

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