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"Yum! I have tried a lot of eggless chocolate chip cookie recipes, and these are one of the best. I made a couple of changes. First, I added about 1/4 tsp xanthum gum, because I think it does wonders for eggless baking. Second, the dough was very crumbly, so I added 2 TBSP yogurt, which obviously made them non-vegan, but I'm sure soy yogurt would ..."
Nov 8, 2008 on Food.com
"I'm not vegan, but I am egg free, and these were delicious. They rose well, with a fluffy texture. I used cow milk and yogurt, as I didn't have soy on hand, and I used whole wheat pastry flour. I also added raisins for fun. I will make these again, but I will cut down on the sugar - they are very sweet. Note: in a standard 12 muffin tin they took ..."
Oct 30, 2008 on Food.com