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    crashpik

    Member since Mar 2010

    Chef #1008276

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    1 Reviewscrashpik

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    Reviewed George's Whole Wheat Pizza Dough

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    Thursday, Mar 4, 2010 on Food.com
     |  34 Reviews  |  By George_Waldron
    LinMarie says:

    "I mixed the dough in a bread machine on the 'dough' setting. After allowing it to rest I tossed/rolled it out to about 15" and cooked it on a pizza stone at 450 for about 16 minutes. Excellent! We haven't had frozen or pizza-store bought pizza since!Instead of garlic powder I used one clove minced garlic. I also ground up fresh oregano and thyme...."

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