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"I mixed the dough in a bread machine on the 'dough' setting. After allowing it to rest I tossed/rolled it out to about 15" and cooked it on a pizza stone at 450 for about 16 minutes. Excellent! We haven't had frozen or pizza-store bought pizza since!Instead of garlic powder I used one clove minced garlic. I also ground up fresh oregano and thyme...."
Mar 4, 2010 on Food.com