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"This is a fabulous recipe. Circumstances forced us to make a few changes though. We used Italian bread crumbs instead of regular and since our oven is broken we fried the meatballs in some oil on the stove. Also, though the recipe calls for both garlic and salt, which I added, I also added just a little bit of garlic salt as well. These are am..."
Jul 25, 2010 on Food.com
"This would be a really good soup for someone who is sick or for a cold winter day. Its warm, its filling and most of all it is comforting. Will make again"
Jul 21, 2009 on Food.com
"This was amazing. I didn't have curry paste so I tried curry powder and kept adding to my taste. So hearty and comforting. Thanks"
Jul 12, 2009 on Food.com
"This was pretty good. It lacked a wow factor that could have been made up for by using additional spices to enhance the taco seasoning but overall this is a really good hearty comforting recipe."
Jul 12, 2009 on Food.com
"This is really good. I made a vegetarian version with morningstar crumblers and it was excellent. I don't personally like so many green beans so I used about half. Very yummy"
Jul 12, 2009 on Food.com
"I live at a high altitude so I keep messing with the recipe because it turns out to be less moist than I like it. I haven't found a solution quite yet but this is still absolutely delicious. Even if I never quite figure it out I will keep making this!"
Jul 12, 2009 on Food.com
"This is very very good. It is perfect for a cold night. Its the best comfort food. I don't like using so many carrots so usually I only add in 2. I think its the perfect amount. Other than that, its wonderful just the way it is"
Jul 12, 2009 on Food.com
"These are absolutely fabulous. I knew others said these took a long time but for some reason I wasn't expecting them to take as long as they did. They are absolutely worth it though. They would be great for a party or for having friends over. Still don't have the technique for closing and cooking these down totally yet but will keep trying"
Jul 12, 2009 on Food.com
"I was not expecting much from this. I had some leftover cabbage I needed to use though. I was very surprised. This is absolutely delicious. It did have a little too much cabbage for my taste but I still think it was amazing. I love soups and so I decided to give it a try and it was amazing"
Jul 12, 2009 on Food.com
"Something seemed missing in the flavor. I did not have any hoisin sauce so I could not try. It was very good though overall and I like having all the veggies. Thanks!"
Jul 12, 2009 on Food.com
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