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"we forgot the nuts, but still enjoyed this very much! thank you!UPDATE = I have made this several times now and it never disappoints! As a personal taste, I add red seedless grapes (which add great color!) and some crumbled bacon pieces usually found in the salad toppings section. My husband and I don't care for the nuts, so we omit them and i..."
"Made these for 4th of July and everybody loved them! Texas Pete was our hot sauce choice, I QUADRUPLED the recipe and since I only had about 1/4 cup of honey, I used 3/4 cup agave nectar to make up the difference. The crowd likes REALLY SPICY, so I took a chance and added 1/4 cup crushed red pepper, 2T cayenne, and 1T black pepper. To keep the kit..."
"Awesome! Giving this recipe to everyone I know! One thing I want to mention about this recipe is that I have never used this much thyme in anything! In fact, it used up all of the remaining small container that I have had for ages! I went with it anyway, since over 100 raters didn't have any problems with it! Making it again tonight!"
"I never liked the relish in traditional style dressings, so I tried this recipe w/o the relish and it is PERFECT! I use on ruebens. Never buy from store again!"
"Absolutely LOVED this! Since we are trying to stay home instead of eating out, this recipe is great when we get the craving for Red Lobster's Cajun Chicken Pasta."
"Very Tasty! I used dried parsley instead and it came out fine. I make this recipe every few weeks or so w/ cooked brown rice added in. Husband and I like very much."