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"Yum! I did half blueberries/half cherries because that is what I had on hand. I cut back on the sugar 'cause the fruit was pretty sweet. This was very rich and buttery. (There were actual pools of butter in the finished dish.) While it was tasty, I will cut back by a few Tbs next time. And I WILL be making this again."
"This is really good. It is more of a cakey texture. I usually make it in the pan, but am making it in muffin tins for guests this weekend."
"Delicious! I followed the recipe and they turned out great. I even used the full 4 Tbs of yeast. I didn't have choco chips so I put in raisins and pecans instead. mmmI will be making these again and again. I think I might even try making a "mix" to give to new moms."
"yum! Will be making this again.I added a few dashes of hot sauce, garlic powder and a little dried onion to give it a bit more flavor. I drained, rinsed and mashed all the beans as well. (Rinsing canned beans seems to make them easier to digest.)"
"This was really tasty! I mixed the ingredients (for the mix part) in my food processor to make it easy. I give it four stars because it was a little dry but I'm going to try adding a little more applesauce next time. I think I might try chunky apple sauce too to give it some apple-y texture. Great mix though! I will be making again."
"I have made these many times for my toddler. I have seen different versions of this recipe. The simplest one is just equal parts dates and walnuts plus cacao powder. I personally did not like the carob in this one, but my son thinks these are a great treat!"
"YUM! Tastes much better than those little caramels from the store. Not sure what I did wrong as I did heat it to 248 as written but the caramel was a little soft when it was done. Still delicious though! Oh and use parchment paper for a non stick surface."
"Love the simple ingredients! This is a good basic recipe. I didn't have pastry flour so I did half whole wheat + half all purpose. It still rose nicely and has a nice texture. I will be making this again!"
"I didn't want to rate this as I did change some of the ingredients around since I didn't have oat bran on hand. The flavor was good, but the batter did not set up right for me even after adding an additional 15 minutes of baking time. I'll be trying a different recipe next time I'm afraid."