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"I cooked this with the rice in it and it had a really nice consistancy, even the day after. I just added one more cup of stock and threw in 2 cups of white long grain rice. I also added some chopped ham.. It was absolutely amazing. I loved it. I'm going to make more and bring people over to fall in love with it too!"
"This was delicious! It was just what I was looking for, very simple and very tasty. The last time I made this I added some cabbage, dill and barely; I cut back on the sugar and I didn't puré in the end because of the barley, it was still very good, just more hearty. This is now a staple recipe for me. Thanks!"