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    Member since Nov 2008

    Chef #1019323

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jambalaya

    Wednesday, Oct 14, 2009 on
     |  61 Reviews  |  By Dib's
    LinMarie says:

    "I cooked this with the rice in it and it had a really nice consistancy, even the day after. I just added one more cup of stock and threw in 2 cups of white long grain rice. I also added some chopped ham.. It was absolutely amazing. I loved it. I'm going to make more and bring people over to fall in love with it too!"

    Reviewed Simple Borscht

    Tuesday, Mar 24, 2009 on
     |  2 Reviews  |  By kelly in TO
    LinMarie says:

    "This was delicious! It was just what I was looking for, very simple and very tasty. The last time I made this I added some cabbage, dill and barely; I cut back on the sugar and I didn't puré in the end because of the barley, it was still very good, just more hearty. This is now a staple recipe for me. Thanks!"

    Reviewed Indian Lentil Soup (Dal Shorva)

    Sunday, Nov 9, 2008 on
     |  33 Reviews  |  By André Grisell
    LinMarie says:


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