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"great recipe. I didn't have any stock or bouillon so I browned the meat in a pan, then sauteed the onions a bit in the same pan. after that I de-glazed the pan with just plain old water and used that for the liquid. turned out great!"
Jan 18, 2010 on Food.com
"so yummy! thank you for posting this:"
May 22, 2009 on Food.com
"i have made this several times. We looooove it. I know it looks bland but give it a shot ."
Nov 9, 2008 on Food.com
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