I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    1019969

    Gillette, NJ

    Chef #1019969

    Gillette, NJ

    Joined: Nov 09, 2008

    2 reviews by 1019969

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts
    Handle
     |  (2 people found this helpful) |  By What's Cooking?

    "I thought this recipe worked out perfectly. To those who had trouble with the dough I wonder if you used the GF flour mix suggested or your own. That would make a big difference since different flours react very differently.

    I think I would add more vanilla or other flavoring next time, but I thought this were great."

    Mar 6, 2011 on Food.com

    Recipe #201483

    Reviewed Starbucks Pumpkin Scones
    Handle
     |  By Rachel-Snachel

    "These are fabulous. I've made almost daily since discovering the recipe. Time-saving tips: instead of rolling and cutting I simply use my hands to form into round patties. Once I glaze them with the first layer I add the spices to my leftover glaze and an extra tablespoon of powdered sugar to make my spiced glaze. That's usually plenty for me."

    Nov 18, 2008 on Food.com

    Recipe #214051

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites