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"Well they don't look like the pictures, but I'll make this one again. Note to self: (1) make sure plenty of flour on board for 30 minute rising or the rolls will stick. (2) Make sure they are well over an inch apart. (3) Oil every measly part of plastic wrap or dough tends to stick. (4) Do not worry about having a 6 quart pot to boil rol..."
"Our Troop has been preparing turkeys this way for the last 5 years for our October Feast - Family Camp out. I suggest skipping the stick and simply place the bird on an empty #10 can (collects juices for gravy). The turkey cook so tender and so fast that the stick will slide right through and then your bird is on the ground. Always lots of pictur..."