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    1028915

    Chef #1028915

    Joined: Nov 16, 2008

    2 reviews by 1028915

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Parmesan-Herb Baked Flounder
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      |  By ratherbeswimmin'

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    "Great recipe! I would have given it 5 stars, but I changed a few things. I left out the green onions and used chopped garlic instead. Also, I left out the salt because the Parmesan makes it salty enough. I broiled the fish instead of baking it. The first time I made it, I cooked the fish for about 8 minutes, then put the topping on for the last 2 ..."

    Mar 29, 2009 on Food.com

    Recipe #132291

    Reviewed Parmesan Broiled Flounder
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      |  By Julesong

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    "Tastes great. And couldn't be easier! I threw it together in about 5 minutes. Total of less than 15 minutes with cooking time. I left out the green onions and hot sauce (my kids wouldn't have touched it with those and added a little seasoned salt and garlic powder to the parmesan mixture. A big hit !!!"

    Feb 28, 2009 on Food.com

    Recipe #7674

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