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    Member since Nov 2008

    Chef #1028915

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan-Herb Baked Flounder

    Sunday, Mar 29, 2009 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipe! I would have given it 5 stars, but I changed a few things. I left out the green onions and used chopped garlic instead. Also, I left out the salt because the Parmesan makes it salty enough. I broiled the fish instead of baking it. The first time I made it, I cooked the fish for about 8 minutes, then put the topping on for the last 2 ..."

    Reviewed Parmesan Broiled Flounder

    Saturday, Feb 28, 2009 on
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "Tastes great. And couldn't be easier! I threw it together in about 5 minutes. Total of less than 15 minutes with cooking time. I left out the green onions and hot sauce (my kids wouldn't have touched it with those) and added a little seasoned salt and garlic powder to the parmesan mixture. A big hit !!!"


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