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Lutz, FL
Reviewed Classic Cheesecake
"It was my first time making cheesecake. This is a great recipe. Turned out perfect. I would have doubled the amount of crust though. If you just want crust on the bottom, it's fine, but if you want crumbs up the sides too you need a lot more. I didn't make the sour cream topping either. Didn't sound good to me. I'm saving this one and will be maki""
Apr 8, 2012 on FoodNetwork.com
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