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"Fantastic! Not too sweet, and not terribly difficult or time comsuming. In less than 2 hours, I had 2 delicious batches. Cookies are good with or without the glaze. It just adds a little bit of extra flavor. You could very easily use any flavor extract and even put a little food coloring in the glaze to make them festive. Next batch we're goi..."
Nov 25, 2008 on Food.com
"My godmother passed this recipe on to my mom, and so on. You can also shape the cookies into any small shapes you like. We separate smaller portions of dough and add different flavorings (anise, orange, etc etc. And rather than decorate before cooking, we mix up a simple icing that can also be flavored, dip first in the icing and then in vario..."
Nov 19, 2008 on Food.com