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    Member since Dec 2008

    Chef #1089676

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Balsamic Chicken

    Wednesday, Oct 29, 2014 on
     |  3 Reviews  |  By The Packet Queen
    LinMarie says:

    "This recipe is quick and easy. I use thinly sliced chicken breast cutlets. I usually serve it with rice (which I toss in the small leftover amount of honey balsamic sauce) and steamed broccoli. My family (teen boys and husband) really love this meal!"

    Reviewed Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs)

    Thursday, Feb 13, 2014 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a very tasty recipe. I was looking to do something different with the split turkey breast and 4 drumsticks that I had, and this recipe worked out perfectly. I had to make a few minor adjustments: no celery because I didn't have any, and I substituted grape jelly because I didn't have cranberry sauce. I did add the optional caye..."

    Reviewed Vinegar Solution for Clean Walls and Baseboards

    Friday, May 25, 2012 on
     |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "I used this to wipe down the walls and baseboard/moulding in my laundry room/mud room. I couldn't tell if it was doing the job at first, but it absolutely did the trick. The walls are clean, and the wood moulding is actually sparkling. I'll definitely use this again!"

    Reviewed Easy Homemade Microwave Cleaner

    Friday, May 18, 2012 on
     |  (2 people found this helpful) |  110 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This really worked. I boiled the water for a few minutes then let it sit for a minute, and even the melted butter and other splatters just wiped off! No residue; just clean, shiny, microwave!!!!!!"

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Monday, Apr 16, 2012 on
     |  65 Reviews  |  By Sana
    LinMarie says:

    "I just made this using the leftover sauce from last night's dinner. It was delicious, everyone loved it! I used more breadcrumbs than the recipe called for. I had some sweet Italian sausage also left from last night, so I sliced them up and layered them along with the eggplant-not what the recipe called for and a little unconventional, but tasty, ..."

    Reviewed Tub and Shower Magic

    Thursday, Apr 12, 2012 on
     |  (1 person found this helpful) |  92 Reviews  |  By Bobbin
    LinMarie says:

    "Amazing! I made and used this earlier today, and just went back to take a look at the shower doors and they are still sparkling! Used this cleanser on my shower doors and my kids' fiberglass tub, and it worked wonders. I did have to scrub with a rag, but that's becasue I was working off a couple of years worth of buildup that I hadn't been able to..."

    Reviewed Chicken Cacciatore

    Tuesday, Apr 10, 2012 on
     |  33 Reviews  |  By Grace32
    LinMarie says:

    "I made this recipe the other night and it was just delicious! It sounds a lot more involved than it actually is, mostly because of the long list of ingredients. I had to make some substitutions since I didn't have everything listed: instead of zuchini, I used green pepper; instead of fresh mushrooms, I used canned, and instead of red wine, I used ..."

    Reviewed Brownie Mix Double Chocolate Chip Cookies

    Thursday, Jan 26, 2012 on
     |  25 Reviews  |  By Brandess
    LinMarie says:

    "Great recipe, easy and so tasty! Excellent recipe for chocolate lovers. I used a 19.5 box of double fudge brownie mix, and since I didn't have enough all-purpose flour, I substituted "Softasilk" cake flour, and the cookies turned out very well. I omitted the nuts, and used semi-sweet chocolate chips. Thanks for sharing this recipe!"

    Reviewed Cranberry Glazed Meatballs

    Sunday, Jan 22, 2012 on
     |  8 Reviews  |  By - Carla -
    LinMarie says:

    "Excellent recipe, thank you for sharing! I love recipes that are simple yet tasty, and this on fits the bill. I followed the recipe exactly as written, using frozen, store-bought meat balls. Made it for a holiday party and got a lot of compliments."

    Reviewed Cannoli

    Saturday, Dec 31, 2011 on
     |  11 Reviews  |  By tranch
    LinMarie says:

    "This is the recipe that I use for my cannoli filling, and I highly recommend it (I'm able to purchase shells at a local grocery that makes them, so I've never made the shells). This filling is the best; the texture and taste is just right, sweet but not too sweet. I'm not a big fan of amaretto, so I always omit this ingredient and it tastes good w..."


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