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"I used this to wipe down the walls and baseboard/moulding in my laundry room/mud room. I couldn't tell if it was doing the job at first, but it absolutely did the trick. The walls are clean, and the wood moulding is actually sparkling. I'll definitely use this again!"
"This really worked. I boiled the water for a few minutes then let it sit for a minute, and even the melted butter and other splatters just wiped off! No residue; just clean, shiny, microwave!!!!!!"
"I just made this using the leftover sauce from last night's dinner. It was delicious, everyone loved it! I used more breadcrumbs than the recipe called for. I had some sweet Italian sausage also left from last night, so I sliced them up and layered them along with the eggplant-not what the recipe called for and a little unconventional, but tasty, ..."
"Amazing! I made and used this earlier today, and just went back to take a look at the shower doors and they are still sparkling! Used this cleanser on my shower doors and my kids' fiberglass tub, and it worked wonders. I did have to scrub with a rag, but that's becasue I was working off a couple of years worth of buildup that I hadn't been able to..."
"I made this recipe the other night and it was just delicious! It sounds a lot more involved than it actually is, mostly because of the long list of ingredients. I had to make some substitutions since I didn't have everything listed: instead of zuchini, I used green pepper; instead of fresh mushrooms, I used canned, and instead of red wine, I used ..."
"Great recipe, easy and so tasty! Excellent recipe for chocolate lovers. I used a 19.5 box of double fudge brownie mix, and since I didn't have enough all-purpose flour, I substituted "Softasilk" cake flour, and the cookies turned out very well. I omitted the nuts, and used semi-sweet chocolate chips. Thanks for sharing this recipe!"
"Excellent recipe, thank you for sharing! I love recipes that are simple yet tasty, and this on fits the bill. I followed the recipe exactly as written, using frozen, store-bought meat balls. Made it for a holiday party and got a lot of compliments."
"This is the recipe that I use for my cannoli filling, and I highly recommend it (I'm able to purchase shells at a local grocery that makes them, so I've never made the shells). This filling is the best; the texture and taste is just right, sweet but not too sweet. I'm not a big fan of amaretto, so I always omit this ingredient and it tastes good w..."