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"I made this as my mom's birthday cake. She loved it. I didn't want a whole cheesecake, however, so I tweaked it by making enough crust for the bottom and sides of a 9" shallow pie plate (a little more than half). I halved the filling ingredients, and baked for 30 minutes. ('Twas a little overdone so I recommend less time.)"
"It's a cool twist on the average pancake. I used Recipe #68088 (so I guess it wasn't quite the same) but it still turned out good. It has a little bit of a different texture than "real" pancakes have, but I found that the leftovers tasted closer to the original if left in the fridge overnight. :D"
"I made a batch of the chocolate pudding mix and pudding for Recipe #140967. It tastes just like the store bought stuff that I remember, and it's just as easy!"
"Yummy! A little too sweet for my own personal preference, but my family loved them. I left out the chocolate chips, but will add them next time!"
"I'm not able to buy the pudding or cookie dough in stores here, so I used recipe #245031 and recipe #5049 (half of the recipe, minus chocolate chips). I didn't bake my cups long enough though, so they came out soft and gooey--and fell apart when I tried to get them out of the muffin tin. Three survived! Just enough for my family. Oh well. It's st..."
"This was my first time making pierogi so I wasn't quite sure how they would come out, but they were terrific! The dough was easy to handle. I filled mine with leftover mashed potatoes and cheese."
"I'm new to lentils and cooking in general, but this recipe was a cinch. I added edam cheese to half of the casserole, so I could try it both with and without cheese. I didn't think the cheese was necessary, but others in my family liked the cheese. I guess I did the right thing! I used white long-grain rice instead of brown and it still tasted ..."
"These are awesome brownies. I've made two batches of them already--the first time I did 1 1/2 times the recipe for a 9x13 pan, and the second time I doubled it for a 9x13. In the second batch I substituted a fourth of the vanilla for milk, since I'm not a big vanilla fan, but that's just personal preference. I used butter instead of margarine an..."