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I live in the mid-west, have a degree in hospitality management but haven't used it recently. Favorite cookbook is local and church compilations, and Farm Recipes & Food Secrets from the NORSKE NOOK! My pet peeve is substitution cooking, low quality ingredients, or cooking something where the person didn't write the measurements correctly - what a waste of good food. My mottos - FAT IS FLAVOR, eat in moderation but don't cook skimpy, and substitute only when absolutely necessary.
Lately I'm hooked on Chicken Picatta, creamed soups, and copy-cat recipes. Not much of a baker, but if I do it's family pastries. I'm not famous for any one dish but my Chicken Enchilladas are always a hit. My favorite restaurant is Chino Latinos in Minneapolis, MN. Food from countries 180 degress around the equator. Lots of flavor, variation, mid-priced, great atmosphere and people watching. Get the Tostada de Tingo as a meal with one of the Satays and the Hot Monkey Love for dessert. You won't regret it!