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Reviewed Skillet Eggplant, Kale and Beans
Friday, Sep 9, 2011 on Food.com
“I also made this dish and followed the directions per the recipe and found this to be a delightful recipe. I would never post a review of a recipe that had components that I did not like. Obviously making this recipe with cider vinegar instead of Balsamic would make a huge, possibly game changing alteration. Also Chicken stock for vegetable...... ”