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"This Lady of the lake was rather improper and ate it by herself. It tamed my sweet tooth. Delicious!"
Nov 22, 2005 on Food.com
"This is just awesome. I could (and have eat it all by itself even without any accompaniments. Growing up in south India, I was not familiar with this dish till now - but it's my favorite Indian rice dish now!"
Oct 26, 2005 on Food.com
"this is a really tasty relish to temper the heat of curries. this is made very often by my mom and sisters back home too."
Aug 9, 2005 on Food.com
"I have eaten this often enough so it's about time I added my 5-stars with the rest of the reviewers. For a person who normally doesn't like cabbage which I had only ever found bland, this was a dish that got me hooked onto it. An added bonus is the nutrition-specs: it's low-cal, low-fat and zero-cholesterol. "
Jun 21, 2005 on Food.com
"loved it! you really should improvise more often, this was one of the most delicious dals i have ever eaten (that's saying a lot, coming from a person for whom dal was standard fare in meals while growing up. the only thing i did different was to use whole cumin instead of ground as the flavor is much more pervasive in that form (not to mention i..."
May 4, 2005 on Food.com
"I made this last night since we had some leftover bread at home and it turned out excellent! A very nice recipe and nice comfort dessert on a snowy winter night! I especially loved the flavors of nutmeg and vanilla. Will try it with raisins next time."
Mar 7, 2005 on Food.com
"I made this today and can't recommend this highly enough! Would give it dozens of stars: Varsha, I haven't had a better paneer dish at even places like Leela Palace or the Oberoi. Kudos on an amazing recipe - so fragrant, flavorful and colorful. Wonderfully creamy as well which left a lingering smooth satisfying aftertaste with every mouthful of..."
Mar 4, 2005 on Food.com
"An excellent recipe! My wife made this the other day and I've never had better brownies in my life! I've had ones layered with coconut flakes, different icings,different nuts even but this recipe is so simple and yet produced the most exquisitely delicate melt -in-your-mouth brownie nirvana:"
Mar 4, 2005 on Food.com
"WOW! I made this for lunch today and it is the best lemon rice I've had in my life! Your proportions and instructions were absolutely perfect. This is the first time I've made lemon rice with dal and lemon rind and it was really flavorful - cannot go back to using just lemon juice again! The color of this dish is wonderfully enticing and the dry s..."
Mar 3, 2005 on Food.com