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I was raised up in the resturant buisness, My father co-owned and co-managed a independant resturant called "The Elms Resturant and Caffiteria" in Erwin, TN . I was born in 1965,
and the resturant was built in 1967. At the age of 12, I was busting tables and by age 16, I was short order cooking.
The Elms was sold in 1990 and life as we knew it changed, but I still love to cook,and explore new recipes and combinations.
Comfort foods, Pastas, fruit- deserts,cheese cakes, pies, casseroles, and since I'm now Diabetic, Sugar free deserts.