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    Member since Dec 2003

    Chef #119535

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Cornbread

    Monday, Jan 5, 2004 on
     |  7 Reviews  |  By smile_angel_here
    LinMarie says:

    "Unfortunately, mine didn't turn out as moist as I had hoped, but I believe I let it sit a little too long in the oven. Nonetheless, it was very tasty. I actually added 1/2C of Honey and 1/2C of Maple Syrup, rather than all Maple Syrup and it had a very rich flavor to it. I also added a little paprika to the top prior to baking. Next time I wil..."

    Reviewed Crock Pot Pulled Pork

    Monday, Jan 5, 2004 on
     |  79 Reviews  |  By T. Woolfe
    LinMarie says:

    "Another veriation to an already wonderful recipe! I used Mrs. Dash Mesquite Salt/Powder, Creole Powder (rather than Cajun) and replaced the Chipotle with regular Chili Powder. Thankfully, my tough-critic of a boyfriend LOVED it. Next time I will follow the recipe more close, as I didn't have the opportunity to let it sit overnight with the rub,..."

    Reviewed Chrissy's Crock Pot BBQ Chicken

    Sunday, Jan 4, 2004 on
     |  16 Reviews  |  By Calista
    LinMarie says:

    "This didn't turn out too bad, actually. However, I cooked it on high for the first hour, then low for the next four. I will make this again, but cut the cooking time down a bit. Also, rather than using a whole can of cola, I used a half can and it was perfect. You have to beware what type of BBQ sauce you use; otherwise, it will turn out water..."

    Reviewed Crock Pot Beef Short Ribs

    Saturday, Jan 3, 2004 on
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "These had the most interesting taste to them. My gravy wasn't quite gravy, but delicious nonetheless."

    Reviewed The Best Ever Waffles

    Saturday, Jan 3, 2004 on
     |  405 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "Granted these were very tasty, my boyfriend and I like a bit sweeter of a waffle. I added a 1T of Vanilla and omitted the salt, but next time I'll up the sugar a bit. Thanks so much for the recipe!"


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