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    1OKChef

    Chef #119535

    Joined: Dec 30, 2003

    5 reviews by 1OKChef

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Maple Cornbread
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      |  By smile_angel_here

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    "Unfortunately, mine didn't turn out as moist as I had hoped, but I believe I let it sit a little too long in the oven. Nonetheless, it was very tasty. I actually added 1/2C of Honey and 1/2C of Maple Syrup, rather than all Maple Syrup and it had a very rich flavor to it. I also added a little paprika to the top prior to baking. Next time I wil..."

    Jan 5, 2004 on Food.com

    Recipe #70470

    Reviewed Crock Pot Pulled Pork
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      |  By T. Woolfe

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    "Another veriation to an already wonderful recipe! I used Mrs. Dash Mesquite Salt/Powder, Creole Powder (rather than Cajun and replaced the Chipotle with regular Chili Powder. Thankfully, my tough-critic of a boyfriend LOVED it. Next time I will follow the recipe more close, as I didn't have the opportunity to let it sit overnight with the rub,..."

    Jan 5, 2004 on Food.com

    Recipe #39466

    Reviewed Chrissy's Crock Pot BBQ Chicken
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      |  By Calista

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    "This didn't turn out too bad, actually. However, I cooked it on high for the first hour, then low for the next four. I will make this again, but cut the cooking time down a bit. Also, rather than using a whole can of cola, I used a half can and it was perfect. You have to beware what type of BBQ sauce you use; otherwise, it will turn out water..."

    Jan 4, 2004 on Food.com

    Recipe #19155

    Reviewed Crock Pot Beef Short Ribs
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      |  By Dib's

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    "These had the most interesting taste to them. My gravy wasn't quite gravy, but delicious nonetheless."

    Jan 3, 2004 on Food.com

    Recipe #16712

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "Granted these were very tasty, my boyfriend and I like a bit sweeter of a waffle. I added a 1T of Vanilla and omitted the salt, but next time I'll up the sugar a bit. Thanks so much for the recipe!"

    Jan 3, 2004 on Food.com

    Recipe #31750

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