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    1Steve

    Long Island, New York, United States

    Chef #15718

    Long Island, New York, United States

    Joined: Aug 18, 2001

    Birthday: Oct 26

    My Journal

    New Topic Chicken Contest in Cooking Contests & Events

    "Saw this today. Contest ends on 2/3/12

    https://www.facebook.com/freebirdchicken?sk=app_162371500532715"

    Jan 22, 2012 on Food.com

    New Topic tomato sauce vs tomato soup? in Cooking Q & A

    "I have some leftover tomato sauce. I had cooked some chicken in it to make a sort of quick chicken cacciatore and the chicken is finished but t have some remaining sauce. I don't feel like pasta. Can I just add water and make it into soup? Other than water I'm not sure what the difference is between sauce and soup?"

    Jan 3, 2012 on Food.com

    New Topic Need recipe for NY style Italian macaroons aka pignoli cooki in Italian Cooking

    "I'm looking recipe for NY style Italian macaroons aka pignoli cookies. Please read the whole post and don't just Google me something. I can Google a recipe myself. Actually until I started to Google for a recipe I never knew there was another version of these cookies. All I know is that all the recipes I have found thus far are nothing like what I..."

    Dec 20, 2011 on Food.com

    New Topic 10" x 3" round glass cake pan? in Cooking Q & A

    "I was looking at this recipe and it calls for a

    10" x 3" round cake pan. However in the notes at the bottom it says a glass Corning ware or Pyrex pan is preferred. I will probably end up making this in a cheesecake pan. In any case I could not google such a pan size in glass anywhere. Does it even exist?
    http://www.spirituallyfit.com/volume2/i..."

    Nov 23, 2011 on Food.com

    New Topic Using Flavored melts in cookies? in Cooking Q & A

    "Can I break these up in chunks and use them like chocolate chips in cookies or will the melt? Iwas hoping to use the orange flavored ones for chocolate orange cookies.

    http://www.kitchenkrafts.com/product.asp_Q_pn_E_CC0107-GRN"

    Nov 7, 2011 on Food.com

    New Topic Cigar shaped coconut cookies? in Desserts

    "I used to see these in the larger supermarkets only at Thanksgiving/Christmas time. I think the brand name began with a "Z" but not positive. The cookies were tubular or cigar shaped. They appeared to be rolled and hollow. The consistency reminded me of an ice-cream cone. Not the airy waffle type, but the hard tan "sugar cone" variety. The tubes ha..."

    Oct 15, 2011 on Food.com

    New Topic What to do with Leftover Moo Shu pork? in Recipe Requests - General

    "I had take out Chinese last night and have a lot of Moo Shu pork left over, but no more Moo Shu Pancakes. Any suggestions?"

    Sep 18, 2011 on Food.com

    Reviewed Cool Whip / Whipped Topping / Cream Substitute

    "I find the title of this recipe very misleading. Basically it's a recipe for making standard whipped cream topping. A substitute for Cool Whip it is not! Cool Whip reacts very differently in most recipes. The chemicals and such in it make it very stable, so it doesn't turn back into liquid like whipped cream does when it gets folded into a dessert...."

    Jul 19, 2011 on Food.com

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    About Me

    Long Island, New York USA

    Favorite Foods

    Love ethnic foods especially Italian, Carribean/Latin and Greek. I have a bit of a sweet tooth too but have to be careful as I was diagnosed several years ago with Diabetes

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    http://www.mrmenu.net/cgi-bin/discus/discus.cgi

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