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    1TexasLizard

    Member since Feb 2010

    Chef #30911

    From dallas, Texas

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Victoryred's Pork Chop Marinade for the Grill

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    Friday, Nov 6, 2009 on Food.com
     |  15 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "Thanks so much for sharing this, Victoryred! I can't believe it took me so long to find this treasure, since DH and I eat pork chops at least once a week. All the ingredients are items I keep on hand. I do agree with Viclynn and was wondering about the possibility of Liquid Smoke dominating the flavors, but that was certainly not the case. Thi..."

    Reviewed Sirloin Tip Pot Pie

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    Sunday, Oct 18, 2009 on Food.com
     |  9 Reviews  |  By Chef #165326
    LinMarie says:

    "This was fabulous! Only tiny change I made was to simmer the meat (1.75 lb.) and onion for about 90 minutes in small amount of beef stock until it was super-tender. I used Pepperidge Farm Puff Pastry, which I brushed with egg last 10 min., and should have baked longer prior to egg because the crust was somewhat doughy (although golden brown) fo..."

    Reviewed Roasted Chicken Breasts

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    Tuesday, Sep 15, 2009 on Food.com
     |  8 Reviews  |  By CarrolJ
    LinMarie says:

    "Thank you so much, CarrolJ! I have been looking hard for a bone-in recipe and am thrilled to have found this one. I agree with all that Chef Doozer had to say. The only 2 minor adjustments I made were to use Lawry's Perfect Blend Seasoning and Rub instead of salt & pepper, and Swanson's Chicken Stock because it is lower sodium. The temp and ti..."

    Reviewed Chicken and Couscous Salad

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    Friday, Jul 10, 2009 on Food.com
     |  1 Reviews  |  By Kelly0412
    LinMarie says:

    "Howdy, Miss Kelly!This recipe is quite delicious. As much as I find it rather annoying when folks make skatey-eight changes and then review, I must admit to making 1 minor adjustment...I omitted radishes due to preference. Oh, and I used jarred garlic rather than mincing fresh.Also, FYI, this recipe can be found at MyRecipes.com which says it..."

    Reviewed Crock Pot Apricot Chicken

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    Saturday, May 16, 2009 on Food.com
     |  26 Reviews  |  By Lennie
    LinMarie says:

    "FINALLY! A crock pot dish that my DH likes. Thank you for sharing/posting this "Company's Coming Slow Cooker Recipes" recipe. Here is what I did - which was very minimal. 1. Used Russian dressing by btcats (#87710)2. Peach preserves (all I had on hand)3. FROZEN, boneless, skinless breasts cut in thirds4. Crock pot w/Low temp for approx. 4 h..."

    Reviewed Russian Salad Dressing

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    Saturday, May 16, 2009 on Food.com
     |  31 Reviews  |  By btcats
    LinMarie says:

    "Fabulous! I needed it for Lennie's "Crock Pot Apricot Chicken" (#18643) and made very minor changes other than halving. Did not cook, instead used all honey with just eyeballing amt., cautious w/water, omitted celery seed, 1 tsp. dried onion (the only ingredient that made me nervous, and although it turned out great - do not recommend...did not ..."

    Reviewed Marinated Barbecued Chicken

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    Wednesday, Jan 23, 2008 on Food.com
     |  5 Reviews  |  By iluvmythomas
    LinMarie says:

    "Howdy! I have to agree wholeheartedly with Nancy (aka Lvs2Cook) that this chicken is fabulous...and I have tried zillions of ways to prepare chix. Also, and this is VERY UNUSUAL for me, I DID NOT CHANGE A THING!!! (I did halve the recipe for only 3 breasts, but that doesn't count.)This is now my all-time favorite way for chix breasts, followe..."

    Reviewed Homemade Pasta - Spaghetti Sauce - This Ain't No Prego

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    Tuesday, May 22, 2007 on Food.com
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Howdy from a fellow Texan! Thank you so much for sharing this recipe. I must admit that it is very similar to the way I have been making mine for years - with the exception of the addition of cinnamon and parmesan. What delightful enhancements! Oh, and just a *chuckle* way I use to break up the tomatoes is to "SMOOSH" them in my hands. It'..."

    Reviewed German Chocolate Cake Mix Cookies

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    Monday, Mar 19, 2007 on Food.com
     |  25 Reviews  |  By Myrna 2
    LinMarie says:

    "These are FABULOUS!! My DH (dear husband, for those of you not familiar with FlyLady) when asked to rate, and this is a direct quote, "4.5 just because I'm not a verbal kinda guy." Chuckling, I pressed him further and this is another direct quote, "I put them in my mouth and they feel good." Only change I made was I used "old fashioned oats" (no q..."

    Reviewed Grilled Pork Chops With Pineapple

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    Monday, Mar 12, 2007 on Food.com
     |  9 Reviews  |  By ellie_
    LinMarie says:

    "Ellie, Ellie, Ellie...thank you, thank you, thank you for posting this recipe. Hands down, thumbs up, accompanied with sighs of sheer delight these chops were the absolute best I have ever made. And, trust me, I've tried many different approaches :) I, too, as LVS2Cook did, used canned pineapple. Oh, and I got a late start and they only marinated ..."

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