Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2010

    Chef #30911

    From dallas, Texas

    Flag as Inappropriate

    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Victoryred's Pork Chop Marinade for the Grill

    Friday, Nov 6, 2009 on
     |  15 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "Thanks so much for sharing this, Victoryred! I can't believe it took me so long to find this treasure, since DH and I eat pork chops at least once a week. All the ingredients are items I keep on hand. I do agree with Viclynn and was wondering about the possibility of Liquid Smoke dominating the flavors, but that was certainly not the case. Thi..."

    Reviewed Sirloin Tip Pot Pie

    Sunday, Oct 18, 2009 on
     |  9 Reviews  |  By Chef #165326
    LinMarie says:

    "This was fabulous! Only tiny change I made was to simmer the meat (1.75 lb.) and onion for about 90 minutes in small amount of beef stock until it was super-tender. I used Pepperidge Farm Puff Pastry, which I brushed with egg last 10 min., and should have baked longer prior to egg because the crust was somewhat doughy (although golden brown) fo..."

    Reviewed Roasted Chicken Breasts

    Tuesday, Sep 15, 2009 on
     |  8 Reviews  |  By CarrolJ
    LinMarie says:

    "Thank you so much, CarrolJ! I have been looking hard for a bone-in recipe and am thrilled to have found this one. I agree with all that Chef Doozer had to say. The only 2 minor adjustments I made were to use Lawry's Perfect Blend Seasoning and Rub instead of salt & pepper, and Swanson's Chicken Stock because it is lower sodium. The temp and ti..."

    Reviewed Chicken and Couscous Salad

    Friday, Jul 10, 2009 on
     |  1 Reviews  |  By Kelly0412
    LinMarie says:

    "Howdy, Miss Kelly!This recipe is quite delicious. As much as I find it rather annoying when folks make skatey-eight changes and then review, I must admit to making 1 minor adjustment...I omitted radishes due to preference. Oh, and I used jarred garlic rather than mincing fresh.Also, FYI, this recipe can be found at which says it..."

    Reviewed Crock Pot Apricot Chicken

    Saturday, May 16, 2009 on
     |  26 Reviews  |  By Lennie
    LinMarie says:

    "FINALLY! A crock pot dish that my DH likes. Thank you for sharing/posting this "Company's Coming Slow Cooker Recipes" recipe. Here is what I did - which was very minimal. 1. Used Russian dressing by btcats (#87710)2. Peach preserves (all I had on hand)3. FROZEN, boneless, skinless breasts cut in thirds4. Crock pot w/Low temp for approx. 4 h..."

    Reviewed Russian Salad Dressing

    Saturday, May 16, 2009 on
     |  31 Reviews  |  By btcats
    LinMarie says:

    "Fabulous! I needed it for Lennie's "Crock Pot Apricot Chicken" (#18643) and made very minor changes other than halving. Did not cook, instead used all honey with just eyeballing amt., cautious w/water, omitted celery seed, 1 tsp. dried onion (the only ingredient that made me nervous, and although it turned out great - do not recommend...did not ..."

    Reviewed Marinated Barbecued Chicken

    Wednesday, Jan 23, 2008 on
     |  5 Reviews  |  By iluvmythomas
    LinMarie says:

    "Howdy! I have to agree wholeheartedly with Nancy (aka Lvs2Cook) that this chicken is fabulous...and I have tried zillions of ways to prepare chix. Also, and this is VERY UNUSUAL for me, I DID NOT CHANGE A THING!!! (I did halve the recipe for only 3 breasts, but that doesn't count.)This is now my all-time favorite way for chix breasts, followe..."

    Reviewed Homemade Pasta - Spaghetti Sauce - This Ain't No Prego

    Tuesday, May 22, 2007 on
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Howdy from a fellow Texan! Thank you so much for sharing this recipe. I must admit that it is very similar to the way I have been making mine for years - with the exception of the addition of cinnamon and parmesan. What delightful enhancements! Oh, and just a *chuckle* way I use to break up the tomatoes is to "SMOOSH" them in my hands. It'..."

    Reviewed German Chocolate Cake Mix Cookies

    Monday, Mar 19, 2007 on
     |  25 Reviews  |  By Myrna 2
    LinMarie says:

    "These are FABULOUS!! My DH (dear husband, for those of you not familiar with FlyLady) when asked to rate, and this is a direct quote, "4.5 just because I'm not a verbal kinda guy." Chuckling, I pressed him further and this is another direct quote, "I put them in my mouth and they feel good." Only change I made was I used "old fashioned oats" (no q..."

    Reviewed Grilled Pork Chops With Pineapple

    Monday, Mar 12, 2007 on
     |  9 Reviews  |  By ellie_
    LinMarie says:

    "Ellie, Ellie, Ellie...thank you, thank you, thank you for posting this recipe. Hands down, thumbs up, accompanied with sighs of sheer delight these chops were the absolute best I have ever made. And, trust me, I've tried many different approaches :) I, too, as LVS2Cook did, used canned pineapple. Oh, and I got a late start and they only marinated ..."


    Over 475,000 Recipes Network of Sites