1TexasLizard

"Thanks so much for sharing this, Victoryred! I can't believe it took me so long to find this treasure, since DH and I eat pork chops at least once a week. All the ingredients are items I keep on hand. I do agree with Viclynn and was wondering about the possibility of Liquid Smoke dominating the flavors, but that was certainly not the case. Thi..."

Nov 6, 2009 on Food.com

"This was fabulous! Only tiny change I made was to simmer the meat (1.75 lb. and onion for about 90 minutes in small amount of beef stock until it was super-tender. I used Pepperidge Farm Puff Pastry, which I brushed with egg last 10 min., and should have baked longer prior to egg because the crust was somewhat doughy (although golden brown fo..."

Oct 18, 2009 on Food.com

"Thank you so much, CarrolJ! I have been looking hard for a bone-in recipe and am thrilled to have found this one. I agree with all that Chef Doozer had to say. The only 2 minor adjustments I made were to use Lawry's Perfect Blend Seasoning and Rub instead of salt & pepper, and Swanson's Chicken Stock because it is lower sodium. The temp and ti..."

Sep 15, 2009 on Food.com

"Howdy, Miss Kelly!This recipe is quite delicious. As much as I find it rather annoying when folks make skatey-eight changes and then review, I must admit to making 1 minor adjustment...I omitted radishes due to preference. Oh, and I used jarred garlic rather than mincing fresh.Also, FYI, this recipe can be found at MyRecipes.com which says it..."

Jul 10, 2009 on Food.com

"FINALLY! A crock pot dish that my DH likes. Thank you for sharing/posting this "Company's Coming Slow Cooker Recipes" recipe. Here is what I did - which was very minimal. 1. Used Russian dressing by btcats (#877102. Peach preserves (all I had on hand3. FROZEN, boneless, skinless breasts cut in thirds4. Crock pot w/Low temp for approx. 4 h..."

May 16, 2009 on Food.com

"Fabulous! I needed it for Lennie's "Crock Pot Apricot Chicken" (#18643 and made very minor changes other than halving. Did not cook, instead used all honey with just eyeballing amt., cautious w/water, omitted celery seed, 1 tsp. dried onion (the only ingredient that made me nervous, and although it turned out great - do not recommend...did not ..."

May 16, 2009 on Food.com

"Howdy! I have to agree wholeheartedly with Nancy (aka Lvs2Cook that this chicken is fabulous...and I have tried zillions of ways to prepare chix. Also, and this is VERY UNUSUAL for me, I DID NOT CHANGE A THING!!! (I did halve the recipe for only 3 breasts, but that doesn't count.This is now my all-time favorite way for chix breasts, followe..."

Jan 23, 2008 on Food.com

"Howdy from a fellow Texan! Thank you so much for sharing this recipe. I must admit that it is very similar to the way I have been making mine for years - with the exception of the addition of cinnamon and parmesan. What delightful enhancements! Oh, and just a *chuckle* way I use to break up the tomatoes is to "SMOOSH" them in my hands. It'..."

May 22, 2007 on Food.com

"These are FABULOUS!! My DH (dear husband, for those of you not familiar with FlyLady when asked to rate, and this is a direct quote, "4.5 just because I'm not a verbal kinda guy." Chuckling, I pressed him further and this is another direct quote, "I put them in my mouth and they feel good." Only change I made was I used "old fashioned oats" (no q..."

Mar 19, 2007 on Food.com

"Ellie, Ellie, Ellie...thank you, thank you, thank you for posting this recipe. Hands down, thumbs up, accompanied with sighs of sheer delight these chops were the absolute best I have ever made. And, trust me, I've tried many different approaches : I, too, as LVS2Cook did, used canned pineapple. Oh, and I got a late start and they only marinated ..."

Mar 12, 2007 on Food.com