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    1bzymom42

    Modesto, California

    Chef #226837

    Modesto, California

    Joined: Jul 03, 2005

    10 reviews by 1bzymom42

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Tater Tot Casserole
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      |  By Tiny_Toodles

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    "at first I wasn't sure what to think of this, as I see the recipe says to break the tater tots in half and mix in ground beef, I have always seen the tots on top (picture looks like that but this had them mixed in.MY FAMILY LOVED IT!!! It is the easiest to make and was consumed in one night. If anything I would add maybe something to spice it ..."

    Jan 6, 2009 on Food.com

    Recipe #104439

    Reviewed Aunt Theresa's Date Bars
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      |  By Denise in NH

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    "My husband lost his mother's recipe that he remembers for date bars, about 30 years ago, I made this one and he said it brought him back in time. They are delicious!! Its a keeper!"

    Dec 14, 2008 on Food.com

    Recipe #27352

    Reviewed Chocolate Chunk Blondies
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      |  By Pam-I-Am

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    "I needed something sweet for my teenage sons friends over for dinner, they loved it! I was lucky to get a taste of it, this one is going in my keeper receipe file.Thanks!"

    Feb 27, 2008 on Food.com

    Recipe #171643

    Reviewed Crock Pot Tex Mex Chicken
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      |  By Sassy in da South

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    "WOW! This was sooooo good, I made it for my family along with some Spanish Rice and turned around it was all gone! The only difference I did was I did not have the peppers but my salsa had some, so it came out fine! this is a for sure receipe being handed around to my friends & family."

    Feb 27, 2008 on Food.com

    Recipe #284968

    Reviewed Baked Ziti
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      |  By KIM WILSON

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    "I loved this receipe and so did my family!! it made so much, great for large family, I would probably mix half the grated mozzarella in then put the rest on top. Mine stuck to the foil, so I lost alot. will use again for sure!"

    May 18, 2006 on Food.com

    Recipe #82392

    Reviewed Chili dog Casserole
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      |  By yooper

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    "I LOVE this receipe!!! It was so easy to make and alot less messier and time consuming. I used 2 cans of chili instead of the one. This is a great one if you have left over hotdog buns. I would probably use it again for a gathering, or tail gating. I cooked it covered in the oven and it came out fine, receipe didn't say if you needed to cover..."

    Jan 16, 2006 on Food.com

    Recipe #43068

    Reviewed Crock Pot Round Steak
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      |  By Clairissa Ormsby

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    "I had round steak in the freezer and was glad I stumbled onto this receipe. It is very good and my family loved it! I did what one cook did and added some pepper flakes since someone said it was blan...I really love the gravy it makes and we served it over both rice and bake potatoes. I really think this could even make a good stroganoff. We for..."

    Jan 5, 2006 on Food.com

    Recipe #9029

    Reviewed Lemon Bread
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      |  By Dani Jean

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    "This bread was so delicious my family devoured it in one evening! I am glad I found this receipe, it was easier to make than the past lemon bread receipes I have had and didn't seem so heavy, very light and not overwheming in sweetness. I did have to figure out at the end of the receipe if she had two frostings, as it says to put the lemon juice..."

    Dec 24, 2005 on Food.com

    Recipe #106706

    Reviewed Easy Peach Cobbler
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      |  By Sgt. Pepper

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    "This is probably the best Peach Cobbler to come along in sometime. I had to cut down to half of the butter but it was still delicious and so easy to make.My family liked how it made a crispy crust on top and gobbled it all up in one night, I liked it that it was so easy to make. This is a keeper!"

    Nov 15, 2005 on Food.com

    Recipe #124032

    Reviewed Blue Ribbon Tater-Tot Casserole
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      |  By Roxygirl in Colorado

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    "This was very easy to make and was good, yet my family thought it was kinda bland, maybe I need to add more seasoning...also I couldn't find a 10oz size of Onion Rings, maybe the size is wrong in the receipe? I would make it again for sure for company"

    Nov 8, 2005 on Food.com

    Recipe #109181

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