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"Best sourdough bread I have ever made. Family tells me this is the best. I used Donna's Wild Yeast and instead of butter i used soybean oil. Other than that everything else is the same. I used half white bread flour and half whole wheat flour. Had to add 1/4 cup more flour since it was still too wet and kneaded it by hand. I liked the larger loaf ..."
Jul 10, 2009 on Food.com
"I found this to be a very simple recipe to make in a hurry. Followed instructions to the T. It was nice and moist but i would bake it a few minutes longer so it doesn't fall apart. This recipe is basic that you can make changes for variation. It is so simple even my son can make it without any problem."
Jun 22, 2008 on Food.com
"Thank you for the recipe. I did like the recipe but the next time i would make a few adjustments. The yeast flavor was okay the next time i would use an imitation beef flavor and use 1/4 teaspoon rosemary. The rosemary was stronger than i would like. By using the mushroom layer it made the loaf not to hold together as well, i would put it on top o..."
Jan 7, 2008 on Food.com
"Great! I've been trying to locate rings without so much grease and that would be able to bake instead of fry.I haven't tried these yet, but, will within a few days.Thanks for posting."
Dec 26, 2004 on Food.com
"Superb...best tasting quick bread I ever made and tasted. Liked the texture and moisture and very easy to make. To start off I used the small can of pumpkin which was only 15 oz, a little shy of 2 cups, but the pumpkin flavor was still there. I didn't want the bread to be too spicy so I used only 1/4 tsp of both the nutmeg as well as the ground cl..."
Nov 28, 2004 on Food.com
"My husband gave you an A+. I omitted the raisins and used the cranberries instead. But, I would prefer more of a pumpkin flavor. But, it was still a good recipe. Thanks."
Nov 21, 2004 on Food.com
"I made the recipe 2 times. The first turned out quite dry and fell. The second, I was told to try to add 1/4 cup more water, which I did. It was not as dry when I poured it into the bundt pan. But, still it fell. The taste was pretty much the same. I had my whole family try it again, and, I'm sorry, it was a no-go. I wanted to give your recipe a s..."
Aug 5, 2003 on Food.com
"Great! Best tasting cobbler. Flavor was perfect! I tripled the recipe using 6c. blueb and 3c. marion. Was perfect since the marion was overpowering. I definitely would keep this recipe, but, next time would 2.5 recipe of berry filling and 2x of the biscuit. I liked serving it w/biscuit on the bottom. Thanks for posting the recipe.1ginger"
Jul 27, 2003 on Food.com
"Great recipe. Thanks. Will be making many times.Ginger1"
Jul 13, 2003 on Food.com
"Took the dish to a potluck and got rave reviews from all. Left out the wine and was still great! Will be one of my staples. Thanks!ginger"
Jul 13, 2003 on Food.com