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"A very nice fresh vegetable and pasta dish. Very healthy with no cream sauce. Definitely needed salt and pepper, a little less lemon juice. Also, although the recipe did not call for artichoke hearts, step 9 says to add them. I used marinated, chopped up, they were good in it. I would make it again, but I would add sauce-who needs healthy!"
"Wonderful, wonderful sauce. Use it with grilled chicken or garlic sautee shrimp. Using the fresh cheese (buy in bulk & freeze 1 c in baggies-huge savings!)significantly enhances the flavor. Very fattening, but worth every delightful bite! As good as ANY restaurant!"
"I have never rated a recipe so poorly. This was awful. It looked bad, smelled bad, and tasted bad. The mushroom soup turned the whole thing a nasty gray color. The corn chips turned to mush. It was a total waste of food. I took it in for a potluck, most looked at it & passed it by. The ones who took it ate a little & threw the rest away. I..."
"The flatbread was very easy to make, had a good flavor, but tasted nothing like Taco Bell's flatbread. It was good enough that I will make it again!"