Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"A very nice fresh vegetable and pasta dish. Very healthy with no cream sauce. Definitely needed salt and pepper, a little less lemon juice. Also, although the recipe did not call for artichoke hearts, step 9 says to add them. I used marinated, chopped up, they were good in it. I would make it again, but I would add sauce-who needs healthy!"
Jul 2, 2006 on Food.com
"Wonderful, wonderful sauce. Use it with grilled chicken or garlic sautee shrimp. Using the fresh cheese (buy in bulk & freeze 1 c in baggies-huge savings!significantly enhances the flavor. Very fattening, but worth every delightful bite! As good as ANY restaurant!"
May 17, 2006 on Food.com
"I have never rated a recipe so poorly. This was awful. It looked bad, smelled bad, and tasted bad. The mushroom soup turned the whole thing a nasty gray color. The corn chips turned to mush. It was a total waste of food. I took it in for a potluck, most looked at it & passed it by. The ones who took it ate a little & threw the rest away. I..."
May 15, 2006 on Food.com
"The flatbread was very easy to make, had a good flavor, but tasted nothing like Taco Bell's flatbread. It was good enough that I will make it again!"
Mar 18, 2006 on Food.com