Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Colorado
"This was such an easy recipe. It went perfect with Frito Scoops. We loved it! Definately putting this one in my cookbook so I can make it again. Thank you so much for sharing!"
Dec 27, 2009 on Food.com
"Mirj.....This was AWSOME! The only thing I did different was that I ran out of breadcrumbs so I used cheesy garlic croutons. Oh ... and I tripled the recipe and it still didn't last. Everyone loved it. It was easy to make. 10 mins was perfect for juicy chicken and browned bread crumbs. All I can say is this recipe is smokin' hot! Thank you so ..."
Dec 27, 2009 on Food.com
"Holy Cow!!!!! I love 'em. It literally took less time to make these cookies than it did to brew a pot of coffee. And man,..... they taste great. Easy ingredients, nothing complicated, perfect cookie for any guy to make. I highly recommmend this recipe. Thank you so much for posting this recipe."
Mar 11, 2009 on Food.com
"Me and my family absolutely LOVED this soup. It is easy to make and it is a great thick and hearty soup for the winter. Easy to make with 0 leftovers. Thank you so much for sharing such a great recipe."
Jan 18, 2009 on Food.com
"I just got done making these. They were really easy to make and I had all the ingredients on hand. I found them a little bland, but when they are dipped in something like salsa or guac., they are great. I would make these again."
Dec 28, 2008 on Food.com
"Holy cow!!!!! I loved this. I left somethings out (didn't have on hand... store too far away. I left out garlic, ginger and meat tenderizer. I used cider vinegar and vegetable oil. I let the pork roast marinade for about 10 hours and then cooked it on a rotisiere. That Had Wonderful Flavor. Everyone in my family loved it. I am really looki..."
Aug 28, 2007 on Food.com
"I just got done making this to take over to a friend house this evening and I am really having to hold back and not eat it all myself. This is very good. I used 7 eggs (personal preference, russet potatoes and pickles (all I had on hand. I love it. Will definately make time and time again. Thank you for sharing."
Aug 12, 2007 on Food.com
"That is some serious comfort food. And my oldest DS (14must have needed a lot of comfort because he ate 1/2 of the entire dish...LOL.That was extremely delicious. I did not add green pepper (kids don't care for them but I did add chives and when it came out I topped with 3 pieces of bacon cut up. Yea... That really didn't stand a chance in ..."
Jul 28, 2007 on Food.com
"Ok Barb... Those are some delightful cookies. I used the molasses instead of brown sugar and that worked out well.The only thing that I would do different would be to add cinnamon to it, but that is just me. Your recipe definately is a keeper for me. Thank you for sharing."
Jul 28, 2007 on Food.com
"These cookies ROCKED!!!! I did 2 things different... didn't have/use almond extract and I didn't have vanilla instant pudding... but I did have chocolate. OOOO the first batched didn't even last 5 mins. The kids and I ate them gone. Like another reviewer stated, it will be fun to mix and match puddings with different chocolate chips. These ra..."
Jul 28, 2007 on Food.com
Advertisement