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"This was an excellent recipe. I dredged my onions in plain ap flour first then put in the buttermilk batter. Fried in Crisco and they were delicious. Then only thing I would change next time is I would add more salt. The kids were happy and they stayed crispy for over 1 hour."
"This was a very easy wonderfully tasting chicken dinner. My husband loved this and so did I . For my picky eaters I reserved two of the chicken breast and cooked them with just some bacon draped over them for flavor and they loved it. A keeper for this family. I served this with chicken rice, green beans, and fresh buscuits. Yum, Yum. Thanks..."