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    2 girls' mommy

    Northern IL

    Chef #203674

    Northern IL

    Joined: Mar 18, 2005

    37 reviews by 2 girls' mommy

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat
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      |  By Kittencalskitchen

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    "Used cheerios instead of raisins, nuts, etc. Instead of chocolate chips, I sprinkled on chocolate jimmies. Kids loved them, even my super picky one. We just had a birthday and it made them forget there were cupcakes in the house. ;"

    Feb 6, 2013 on Food.com

    Recipe #73754

    Reviewed Stuffed Bell Peppers
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      |  By Laura Bruce

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    "Soo good! I use spaghetti sauce and italian sausage instead and it adds tons of flavor. Kids love the filling in their peeper "bowls". I have used brown or white rice and no one knows the difference. The peppers turn out great every time. I usually 1/2 the recipe but not the sauce."

    May 31, 2012 on Food.com

    Recipe #9958

    Reviewed Chicken Salad Casserole
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      |  By Jellyqueen

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    "Fantastic! Had something similar at church once, so couldn't resist it! I added sliced almonds to the cornflakes when I toasted it with butter, sauteed the onion and celery, and added 1/4 jar of pimentos. My DH said it was a keeper!"

    Mar 2, 2012 on Food.com

    Recipe #57293

    Reviewed Chocolate Frosting
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      |  By sherri H

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    "Made this for brownies...used vanilla soymilk so skipped the vanilla and used 1 less tbs of sugar. Mixed in 1/3 pkg of starbucks via mocha coffee mix to give it an expresso flavor too!"

    Oct 3, 2011 on Food.com

    Recipe #83429

    Reviewed Granola Bars
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      |  By kzmom

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    "What a fun recipe! I made 1/2 with the coconut, mixed dried berries, and pecans and 1/2 with sunflower seeds (in place of coconut and chocolate chunks. I used the (organic molasses recipe and also used some cinnamon applesauce (about 2 tbspns total to help hold it together. They taste better than store bought and are dairy free unlike name..."

    Aug 4, 2011 on Food.com

    Recipe #110421

    Reviewed Gamma's Pannekoeken ? Baked Apple Pancake
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      |  By LilPinkieJ

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    "I love this and so did my family. Apples were perfect. A little sweet, but I used half soy milk."

    Jan 8, 2011 on Food.com

    Recipe #229205

    Reviewed Spaghetti Chicken Bake
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      |  By aheng

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    "Really good. Kept finding my DH back at the pan after dinner. : I used cream of celery instead of mushroom and sauteed my own mushrooms instead of canned. I covered it the last ten minutes and I think it kept the pasta from being crunchy."

    Sep 30, 2010 on Food.com

    Recipe #438198

    Reviewed Pancakes
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      |  By Jen T

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    "Will never use bisquick again! Used 1/2 cup of vanilla soy milk and 3/4 cup of 1% so it didn't have as much dairy. So light and dense at the same time...I now believe I can make perfect pancakes. Will try to add a banana next time."

    Jun 22, 2010 on Food.com

    Recipe #7169

    Reviewed Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta
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      |  (6 people found this helpful) |  By Kittencalskitchen

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    "So delish! Made this for our anny dinner. Left out the red pepper b/c we have three small children. The lemon flavor got inside the shrimp...mmmm. Be aware that this has a really strong lemon flavor. Next time I might try a little white wine in the sauce. I used 1/2 butter and 1/2 margarine b/c my daughter is sensitive to milk products ..."

    May 20, 2010 on Food.com

    Recipe #169795

    Reviewed Tiramisu Bowl
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      |  By Chef #545970

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    "This is so yummy! I use one french vanilla and one cheesecake pudding. I use the whole 8 oz of cool whip in the pudding mix and then put about 4 oz on top. Substituted choc chunks instead of the berries."

    May 20, 2010 on Food.com

    Recipe #265304

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