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"Used cheerios instead of raisins, nuts, etc. Instead of chocolate chips, I sprinkled on chocolate jimmies. Kids loved them, even my super picky one. We just had a birthday and it made them forget there were cupcakes in the house. ;"
Feb 6, 2013 on Food.com
"Soo good! I use spaghetti sauce and italian sausage instead and it adds tons of flavor. Kids love the filling in their peeper "bowls". I have used brown or white rice and no one knows the difference. The peppers turn out great every time. I usually 1/2 the recipe but not the sauce."
May 31, 2012 on Food.com
"Fantastic! Had something similar at church once, so couldn't resist it! I added sliced almonds to the cornflakes when I toasted it with butter, sauteed the onion and celery, and added 1/4 jar of pimentos. My DH said it was a keeper!"
Mar 2, 2012 on Food.com
"Made this for brownies...used vanilla soymilk so skipped the vanilla and used 1 less tbs of sugar. Mixed in 1/3 pkg of starbucks via mocha coffee mix to give it an expresso flavor too!"
Oct 3, 2011 on Food.com
"What a fun recipe! I made 1/2 with the coconut, mixed dried berries, and pecans and 1/2 with sunflower seeds (in place of coconut and chocolate chunks. I used the (organic molasses recipe and also used some cinnamon applesauce (about 2 tbspns total to help hold it together. They taste better than store bought and are dairy free unlike name..."
Aug 4, 2011 on Food.com
"I love this and so did my family. Apples were perfect. A little sweet, but I used half soy milk."
Jan 8, 2011 on Food.com
"Really good. Kept finding my DH back at the pan after dinner. : I used cream of celery instead of mushroom and sauteed my own mushrooms instead of canned. I covered it the last ten minutes and I think it kept the pasta from being crunchy."
Sep 30, 2010 on Food.com
"Will never use bisquick again! Used 1/2 cup of vanilla soy milk and 3/4 cup of 1% so it didn't have as much dairy. So light and dense at the same time...I now believe I can make perfect pancakes. Will try to add a banana next time."
Jun 22, 2010 on Food.com
"So delish! Made this for our anny dinner. Left out the red pepper b/c we have three small children. The lemon flavor got inside the shrimp...mmmm. Be aware that this has a really strong lemon flavor. Next time I might try a little white wine in the sauce. I used 1/2 butter and 1/2 margarine b/c my daughter is sensitive to milk products ..."
May 20, 2010 on Food.com
"This is so yummy! I use one french vanilla and one cheesecake pudding. I use the whole 8 oz of cool whip in the pudding mix and then put about 4 oz on top. Substituted choc chunks instead of the berries."
May 20, 2010 on Food.com