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Thursday, Feb 7, 2013 on Food.com
“Used cheerios instead of raisins, nuts, etc. Instead of chocolate chips, I sprinkled on chocolate jimmies. Kids loved them, even my super picky one. We just had a birthday and it made them forget there were cupcakes in the house. ;)" ”
Reviewed Stuffed Bell Peppers
Thursday, May 31, 2012 on Food.com
“Soo good! I use spaghetti sauce and italian sausage instead and it adds tons of flavor. Kids love the filling in their peeper "bowls". I have used brown or white rice and no one knows the difference. The peppers turn out great every time. I usually 1/2 the recipe but not the sauce." ”
Reviewed Chicken Salad Casserole
Friday, Mar 2, 2012 on Food.com
“Fantastic! Had something similar at church once, so couldn't resist it! I added sliced almonds to the cornflakes when I toasted it with butter, sauteed the onion and celery, and added 1/4 jar of pimentos. My DH said it was a keeper!" ”
Reviewed Granola Bars
Thursday, Aug 4, 2011 on Food.com
“What a fun recipe! I made 1/2 with the coconut, mixed dried berries, and pecans and 1/2 with sunflower seeds (in place of coconut) and chocolate chunks. I used the (organic) molasses recipe and also used some cinnamon applesauce (about 2 tbspns total) to help hold it together. They taste better than store bought and are dairy free unlike name... ”