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"I was very satisfied with this recipe! Healthy and delicious! I used a bit less parmesan cheese, but has some on the table in case anyone wanted some more. I would also use regular pasta next time, as the angel hair stuck together, and made mixing in the veggies very difficult. Next time I think I will also add a bit more seasoning...there just wa..."
"This was so good! And filling, too! There were a few changes I made, though. I used an entire can of black beans, about 1 cup of rice, 1.5 cups of corn, 1.25lbs of chicken, 1.5 cups of salsa and about 1.5 cups of water. Since some of the reviews said the chicken was bland, I seasoned them with fajita seasoning. I baked the dish for 55minutes, and ..."
"These were so good! When I make homemade brownies, they are never as good as the kind you can buy in a box. These were so chocolatey and moist! I used chocolate chips instead of the nuts, and only baked for 14 minutes."
"This soup was very good. I made it exactly as it said, except I left some chunks instead of pureeing the soup until completely smooth. Served with crackers, bread, and parm. cheese."
"My tenderloin came out very tender. The spice mixture turned out pretty well, and it wasn't too overpowering. Kind of a hassle to make, though! Served with corn on the cob and rolls. I will make this again!"
"MMM... so delicious! I followed the recipe exactly, except I baked them for about 23 minutes, which was a tad too long. They came out great, though, and are so chocolatey that I didn't bother to frost them, and they are still amazing. They are more like a brownie than a cupcake, though."
"Wow! This was amazing! I thought the lack of ricotta or cottage cheese whould be strange in a lasagna, but no one even noticed it was missing! For the sauce, I used a 15oz can of sauce instead of the 8oz can, and it turned out great. I agree with some of the other reviews that the mushrooms are a great addition, and should not be skipped. I used t..."
"These are baking in the oven right now! There was enough batter to make 20 muffins. They are very simple and easy to make. When I mixed the wet ingredients, clumps started forming, and got larger the more I mixed. (Maybe because I didn't let the butter cool enough?) By this point I was nervous, but once mixed with the dry mixture the texture was p..."
"I saw that this recipe used cottage cheese, and I was very interested. I'm not dissapointed! The seasonings on top were just right. Made on a thin crust boboli, so instead of baking for 10 min. the first time, I only put it in for about two, until the mozzarella cheese melted."
"This soup was so good! As suggested, I did use a bit more flour to make a thicker soup(probably about 1/3 cup). I also added some basil to the soup, which gave it a nice spin. Instead of serving with cheese, I served with Cheeze-Its, as I like a little crunch in my soup, and the crackers made it even more delicious! I will be making this again."