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    Member since Mar 2008

    Chef #801332

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww Pasta With Asparagus ( 7 Points)

    Tuesday, Aug 18, 2009 on
     |  1 Reviews  |  By punkyluv
    LinMarie says:

    "I was very satisfied with this recipe! Healthy and delicious! I used a bit less parmesan cheese, but has some on the table in case anyone wanted some more. I would also use regular pasta next time, as the angel hair stuck together, and made mixing in the veggies very difficult. Next time I think I will also add a bit more seasoning...there just wa..."

    Reviewed Spanish Chicken & Rice Bake

    Friday, Jul 31, 2009 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    "This was so good! And filling, too! There were a few changes I made, though. I used an entire can of black beans, about 1 cup of rice, 1.5 cups of corn, 1.25lbs of chicken, 1.5 cups of salsa and about 1.5 cups of water. Since some of the reviews said the chicken was bland, I seasoned them with fajita seasoning. I baked the dish for 55minutes, and ..."

    Reviewed Nesquik Brownies

    Thursday, Jul 30, 2009 on
     |  19 Reviews  |  By AnnNH
    LinMarie says:

    "These were so good! When I make homemade brownies, they are never as good as the kind you can buy in a box. These were so chocolatey and moist! I used chocolate chips instead of the nuts, and only baked for 14 minutes."

    Reviewed Cream of Asparagus Soup

    Thursday, Jul 30, 2009 on
     |  6 Reviews  |  By FruitLoop
    LinMarie says:

    "This soup was very good. I made it exactly as it said, except I left some chunks instead of pureeing the soup until completely smooth. Served with crackers, bread, and parm. cheese."

    Reviewed Herbed Pork Tenderloin

    Tuesday, Jun 30, 2009 on
     |  125 Reviews  |  By MizzNezz
    LinMarie says:

    "My tenderloin came out very tender. The spice mixture turned out pretty well, and it wasn't too overpowering. Kind of a hassle to make, though! Served with corn on the cob and rolls. I will make this again!"

    Reviewed Chocolate Brownie Cupcakes

    Tuesday, Jun 30, 2009 on
     |  34 Reviews  |  By Redsie
    LinMarie says:

    "MMM... so delicious! I followed the recipe exactly, except I baked them for about 23 minutes, which was a tad too long. They came out great, though, and are so chocolatey that I didn't bother to frost them, and they are still amazing. They are more like a brownie than a cupcake, though."

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

    Monday, Mar 2, 2009 on
     |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! This was amazing! I thought the lack of ricotta or cottage cheese whould be strange in a lasagna, but no one even noticed it was missing! For the sauce, I used a 15oz can of sauce instead of the 8oz can, and it turned out great. I agree with some of the other reviews that the mushrooms are a great addition, and should not be skipped. I used t..."

    Reviewed Chocolate Chip Muffins

    Sunday, Feb 15, 2009 on
     |  326 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "These are baking in the oven right now! There was enough batter to make 20 muffins. They are very simple and easy to make. When I mixed the wet ingredients, clumps started forming, and got larger the more I mixed. (Maybe because I didn't let the butter cool enough?) By this point I was nervous, but once mixed with the dry mixture the texture was p..."

    Reviewed White Pizza

    Saturday, Feb 14, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I saw that this recipe used cottage cheese, and I was very interested. I'm not dissapointed! The seasonings on top were just right. Made on a thin crust boboli, so instead of baking for 10 min. the first time, I only put it in for about two, until the mozzarella cheese melted."

    Reviewed Easy Cream of Tomato Soup

    Tuesday, Feb 10, 2009 on
     |  24 Reviews  |  By SweetSueAl
    LinMarie says:

    "This soup was so good! As suggested, I did use a bit more flour to make a thicker soup(probably about 1/3 cup). I also added some basil to the soup, which gave it a nice spin. Instead of serving with cheese, I served with Cheeze-Its, as I like a little crunch in my soup, and the crackers made it even more delicious! I will be making this again."


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