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    27,w/a foodie 4 year old

    Member since Jan 2010

    Chef #1510046

    From orlando, Florida

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Never Weep" Whipped Cream

    Tuesday, Feb 2, 2010 on
     |  80 Reviews  |  By Toby Jermain
    LinMarie says:

    "THIS HAS GOT TO BE HANDS DOWN THE BEST WHIPPED CREAM ME AND MY ENTIRE FAMILY HAVE EVER EATEN AND WILL EVER HAVE IN OUR LIVES!! ok, I know that was a bit dramatic, but you don't understand how spectacular this was. I made a gingerbread waffle batter then blessed the top with some melted Nutela, topped it with a scoop of Ben & Jerry's chunky monkey ..."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Monday, Jan 11, 2010 on
     |  (43 people found this helpful) |  494 Reviews  |  By Cycle Michael
    LinMarie says:

    "WOW, I made this recipe for the 2nd time. Since I was no newbie to it I went in with confidence & changed a thing or two. If your into Robust flavor, spice & don't mind a tip or two listen up... ONE- fry up some real bacon and let it hang on a paper towel once done.... TWO- please 4 the love of all that is good, saute those onions!!! (I would..."

    Reviewed Bourbon Chicken

    Tuesday, Jan 5, 2010 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "I don't no about you but when I hear "Bourbon Chicken" I can't help but envision the mall and a little Asian lady w/an attitude n' a tray of samples. This was most definitely not the Bourbon chicken you think it is. Now don't get me wrong this is a BANGIN' Asian-y chicken dish! I added broccoli and layed it over Jasmine rice. Little man & I tore..."

    Reviewed P. F. Chang's Mongolian Beef

    Tuesday, Jan 5, 2010 on
     |  522 Reviews  |  By Tish
    LinMarie says:

    "Ok, so I get outta work at 5:15- get to the sitters by 6:20- walk straight to the kitchen and begin my mission to put this fav dish of mine to the test. Minus the thirty pounds of sugar it asks you to put in the sauce this was fantastic. I didn't give it a full 5 stars only because two things: 1- take out 1/2 the amount of brown sugar (It was a ..."


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