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"Super-easy excellent bread. I subbed half the four with whole wheat with no problems. This is my new go-to recipe for breakfast bread!"
"Perfect! Just what I was looking for. Didn't change a thing and it turned out beautifully. Thanks for posting!"
"Great dip recipe, well received by the entire family. I added a shot of tobasco for a little kick and sprinkled the bacon on top right before serving. Skipped the lettuce, too. This one's a keeper!"
"I have made these a couple of times now and they are excellent! I used 3/4 cup of whole wheat flour in place of some of the white flour and did not notice any difference in taste or texture. We like ours a little thinner, so I also used a slightly larger pan than the 8"x8" and reduced the cooking time slightly. Many thanks for posting!"
"My daughters just helped me make a batch of these. Boy do they bring back memories! We skipped the added cup of sugar and they turned out just fine. Thanks for posting!"