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    2BigMommas

    Hurricane Alley

    Chef #349321

    Hurricane Alley

    Joined: Sep 05, 2006

    7 reviews by 2BigMommas

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed English Muffin Bread II
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      |  By "e;"e;carolreu

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    "Super-easy excellent bread. I subbed half the four with whole wheat with no problems. This is my new go-to recipe for breakfast bread!"

    Feb 18, 2009 on Food.com

    Recipe #3888

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  By Kozmic Blues

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    "Excellent recipe! Even my picky 5 year old had no complaints. Thanks for posting!"

    Jan 5, 2009 on Food.com

    Recipe #78747

    Reviewed Bonefish Grill Citrus Herb Vinaigrette
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      |  (1 person found this helpful) |  By Impera_Magna

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    "Perfect! Just what I was looking for. Didn't change a thing and it turned out beautifully. Thanks for posting!"

    Dec 30, 2008 on Food.com

    Recipe #250642

    Reviewed Awesome Bacon-Tomato Dip
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      |  By Manda

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    "Great dip recipe, well received by the entire family. I added a shot of tobasco for a little kick and sprinkled the bacon on top right before serving. Skipped the lettuce, too. This one's a keeper!"

    Dec 30, 2008 on Food.com

    Recipe #16884

    Reviewed Deceptively Delicious Blueberry Oatmeal Bars (With Spinach
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      |  By LuckyMe

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    "I have made these a couple of times now and they are excellent! I used 3/4 cup of whole wheat flour in place of some of the white flour and did not notice any difference in taste or texture. We like ours a little thinner, so I also used a slightly larger pan than the 8"x8" and reduced the cooking time slightly. Many thanks for posting!"

    Nov 30, 2008 on Food.com

    Recipe #261326

    Reviewed Fresh Texas Guacamole
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      |  By Jessica K

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    "Easy and tasty! My favorite guac recipe!"

    Nov 15, 2008 on Food.com

    Recipe #121279

    Reviewed No Bake Corn Flake Cookies
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      |  By Kassie G.

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    "My daughters just helped me make a batch of these. Boy do they bring back memories! We skipped the added cup of sugar and they turned out just fine. Thanks for posting!"

    Nov 13, 2008 on Food.com

    Recipe #100710

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