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"Wow! So easy and sooooo delicious! I (by mistake) added the vanilla milk to the mix before refrigerating and it was still heavenly! For personal preference, I added a bit more salt, some chopped pecans. And a light drizzle of heavy cream right out of the oven to top it off. Mine took a total of 45 minutes to bake. I will definitely be making this ..."
"These were deliciously moist and dense, which means one goes a long way. The directions were spot on, I made the batch all in my Kitchenaid. I simply switched out the beater to the dough hook after the incorporation of the berries & oats. We all loved these scones but agree that They could be sweeter, and next time I will add a dash of citrus ..."
"This is a wonderful pie. The few changes I made was to use a regular pie crust for the bottom, substitute some of the sugar for Splenda, and I used reduced fat cream cheese. We wanted warm pie, so we had some after letting it sit one hour at room temperature. The tapioca really help set this pie up nicely. We were a little disappointed that we re..."
"This is a great recipe but as another reviewer wrote, it IS actually from the book "Artisan Bread in 5 Minutes a Day" (so your local paper should have made that acknowlegment)."
"Gosh is this good stuff! I doubled the recipe, used 'Ball no/low sugar powdered pectin' and reduced the sugar to 3 cups (vs. 12) and also added 1/2 cup of chopped pecans. Reducing the sugar made this lower calorie and more budget friendly. I did use my immulsion blender just a little before filling jars to make smaller pieces of the pears & shredd..."
"This was super good! We added some fresh green bell peppers from our garden, and would recommend adding 2 more eggs as well. We served it splashed with Texas Pete for some kick and it was great. The spinach in the dish was phenominal. We wound up with more of a 'scrambled skillet' as it was really too large to flip, but you could finish it off in ..."
"MsPia, you have so many wonderful recipes but this one just didn't work for us. We love bacon/egg/cheese sandwiches, and BLT's,... but this combo recipe was just okay for us, and felt it's better to have one or the other. We do recommend others to trying it, 8 reviewers loved it prior to our review. Thanks for the opportunity to try it though, and..."
"I used 4 small cucumbers from our garden, TX sweet onion (also from our garden), a few slices of garlic, dried dill weed, and some chopped celery. I doubled the liquid ingredients to get almost 2 quarts. I did slice the cucumbers somewhat thick as that is how we enjoy them. We turned the jars upside-down in the fridge, then after 8 hours turned th..."
"Quick and so delicious! I made this with all lime juice, otherwise as directed. From our garden we have so many tomatoes, jalapenos, sarannos, & onions that I will be making a large batch for canning this week. I needed a good recipe, and this one passed by all of us. Love the use of cumin and corriander. Thanks for a keeper recipe!"